As featured on Calo
Anjula Devi is an Indian chef, author, and influencer known for her powerful blend of connection, empowerment, and storytelling through food.
Anjula has captivated audiences with her recipes and the personal stories behind them. She continues to inspire others with her healthy approach to Indian cuisine.
Anjula has authored three successful cookbooks, Authentic Indian Food, in collaboration with Lakeland, Spice for Life and 15 Minute Indian, which is a game-changer in Indian cooking. The book features one pan recipes using minimal steps and ingredients.
Anjula is a consultant chef for Manchester United Football Club, where she has designed a range of authentic recipes. She is also known for her work with a portfolio of leading retail, electronic and food brands.
Born in Southall, West London, to first-generation Indian immigrant parents, Anjula is one of eight siblings. She began her culinary journey at the age of ten, cooking alongside her father. Together, they would take the number 207 bus to Shepherd’s Bush Market to shop for spices, fish, and vegetables—a story she frequently shares with her Instagram followers through her popular Sunday evening posts.
Beyond her role as a chef, Anjula is passionate about teaching. She spent years volunteering in primary and special needs schools, a contribution recognised when she was chosen as a torchbearer for the 2012 London Olympic Games.
With her latest book, 15 Minute Indian, available internationally in February 2025, Anjula revolutionises the way we approach cooking Indian food, making it more accessible than ever—fewer ingredients, less time, less cost—and far healthier, encouraging a new generation to embrace Indian cuisine in a way that benefits both their health and lifestyle.
Anjula Devi is an Indian chef, author, and influencer known for her powerful blend of connection, empowerment, and storytelling through food.
Anjula has captivated audiences with her recipes and the personal stories behind them. She continues to inspire others with her healthy approach to Indian cuisine.
Anjula has authored three successful cookbooks, Authentic Indian Food, in collaboration with Lakeland, Spice for Life and 15 Minute Indian, which is a game-changer in Indian cooking. The book features one pan recipes using minimal steps and ingredients.
Anjula is a consultant chef for Manchester United Football Club, where she has designed a range of authentic recipes. She is also known for her work with a portfolio of leading retail, electronic and food brands.
Born in Southall, West London, to first-generation Indian immigrant parents, Anjula is one of eight siblings. She began her culinary journey at the age of ten, cooking alongside her father. Together, they would take the number 207 bus to Shepherd’s Bush Market to shop for spices, fish, and vegetables—a story she frequently shares with her Instagram followers through her popular Sunday evening posts.
Beyond her role as a chef, Anjula is passionate about teaching. She spent years volunteering in primary and special needs schools, a contribution recognised when she was chosen as a torchbearer for the 2012 London Olympic Games.
With her latest book, 15 Minute Indian, available internationally in February 2025, Anjula revolutionises the way we approach cooking Indian food, making it more accessible than ever—fewer ingredients, less time, less cost—and far healthier, encouraging a new generation to embrace Indian cuisine in a way that benefits both their health and lifestyle.
One-pan recipes using minimal step and ingredients
One-pan recipes using minimal step and ingredients
Anjula’s Chef Consultancy
As a consultant chef, Anjula Devi shares her incredible depth of knowledge of spices and authentic Indian cooking with professional kitchens all over the UK. From menu design to offering specialist training to staff, Anjula creates bespoke packages based on the clients needs. Anjula provides chef consultant services for all sizes of gatherings from small intimate events and restaurants to those on a much bigger scale – including arguably the biggest football club in the world.
Anjula’s Chef Consultancy
As a consultant chef, Anjula Devi shares her incredible depth of knowledge of spices and authentic Indian cooking with professional kitchens all over the UK. From menu design to offering specialist training to staff, Anjula creates bespoke packages based on the clients needs. Anjula provides chef consultant services for all sizes of gatherings from small intimate events and restaurants to those on a much bigger scale – including arguably the biggest football club in the world.
Anjula’s Brands
Anjula has worked with a portfolio of leading retail, electronic and food brands including M&S, Instant Pot, Cuisinart, Arla, Grana Padano and Eurostar Foods. Anjula is very discerning and chooses her brand partners carefully, ensuring that both parties have shared values.
Through consistently posting authentic and differentiated content, Anjula now has a following on Instagram of a quarter of a million. She invests considerable time in building a rapport and interaction with her audience and this has led to consistently strong levels of engagement.
Anjula’s Brands
Anjula has worked with a portfolio of leading retail, electronic and food brands including M&S, Instant Pot, Cuisinart, Arla, Grana Padano and Eurostar Foods. Anjula is very discerning and chooses her brand partners carefully, ensuring that both parties have shared values.
Through consistently posting authentic and differentiated content, Anjula now has a following on Instagram of a quarter of a million. She invests considerable time in building a rapport and interaction with her audience and this has led to consistently strong levels of engagement.
