Catch Anjula at the Clumber Park festival of Food and Drink
October 5, 2018
Turmeric – what our grandparents knew
October 7, 2018
Hampton Court Palace 25 – 27 August Explaining the role of spices in creating great Indian food and will bring to life the art of blending and balancing spices. Anjula has created a unique masala dabba (dabba meaning ‘box’ in Punjabi and Hindi). With Anjulas insights and knowledge of how to get the very best from your masala dabba you will be well on the way to creating great Indian cuisine. Includes a spice dabba and ‘how to’ book – class is £20. To learn more click here.
Authentic Indian Cooking with Anjula Devi at BBC Good Food Festival – Hampton Court Palace
