• About Anjula
  • Anjula’s Masterclasses
  • Anjula’s Chef Consultancy
  • Anjula’s Kitchen
    • Anjula Devi Recipes
    • You Tube Recipes
    • Indian Spice Cooking Advice
  • Anjula’s Diary
    • Events
    • Blog
    • Supper Club
    • Health and Beauty Tips
  • Shop
  • Contact Anjula
  • Anjula’s Kitchen
    • Anjula Devi Recipes
    • You Tube Recipes
    • Indian Spice Cooking Advice
  • Anjula’s Diary
    • Events
    • Blog
    • Supper Club
    • Health and Beauty Tips
  • Shop
  • Contact Anjula

Cooking mince

  • Home
  • Indian Cooking Advice
  • Cooking mince
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
Coriander, mint and curry leaves
October 7, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
Spinach
October 7, 2018
Published by Anjula Devi
Categories
  • Indian Cooking Advice
Tags
  • anjula devi
  • author
  • chef
  • Cooking mince
  • indian chef
  • indian cookery school
  • indian cooking
  • Indian cooking advice
  • spice for life
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

Put a whole carrot in with the mince and it will absorb the excess fat from the meat. Remove the carrot when cooked, and discard it.

Share
0
Anjula Devi
Anjula Devi

Related posts

November 4, 2019

Rise and Fall of an Industry? Anjula Devi writes on the dynamics of the curry industry


Read more
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
October 7, 2018

Stages and timing


Read more
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
October 7, 2018

Spice flavour


Read more

Comments are closed.

FEMALE CHEF, AUTHOR AND MASTER OF INDIAN CUISINE

Female Chef Anjula Devi is best known for her extensive knowledge of spices, creating delicious authentic Indian cuisine. A respected food writer and author, Anjula started cooking with her father at the age of eight. At that time the ingredients for Indian cuisine were not as readily available as they are now and Anjula travelled on the number 207 bus with her father to Shepherd’s Bush Market where they would buy a selection of spices, fresh fish and Indian vegetables. ​​

ANJULA ON INSTA


Instagram post 2197398441255419043_375625920
Friends & family over for a chicken curry, finished with lemon juice and fresh coriander. Served hot fluffy light rotis, before our polling station.  #dinner #chickencurry #indianfood #instagram #instavideo #spices #makeitcount #makeithappen #dinnerwithfamily #dinnerwithfriends

Instagram post 2197101098614171983_375625920
Some wonderful dishes on today’s menu at Old Trafford - 500 baby aubergines stuffed and smoked with Indian five spice ( cumin, nigella seeds, fennel, brown mustard seeds, and dry fenugreek leaves) fresh tomatoes, potatoes, and fried onions. All the Indian dishes cooked for the hospitality area at Manchester Inited is cooked from scratch and all the dishes have their own unique flavours. It’s always great working with chefs Tony, Alison and Josh. As you can see we are a happy lot! #oldtrafford #foodstagram #football #footballstadium #foodiesofinstagram #instagram #instagramers #foodstagram #indianfood @cheftagg #vegan #vegetarian #plantbased #aubergine #instavideos #hospitality #indianfood @tiktok

Instagram post 2195201754948614628_375625920
In our cooking lesson today, my clients tasted fresh paneer & spinach. Just a few spices are needed for this classic dish and the rest is all about the fresh ingredients - garlic, ginger, green chillies, spinach, fresh fenugreek and brown onions. If you’re looking for something really different and have always wanted to cook delicious Indian food you can find details on gift vouchers and cooking lessons just click on Anjuladevi.com in my bio. #cookinglessons #cookingclasses #christmas #christmasgifts #christmasgifts #giftvouchers #giftideas #cooking #instagram #instagramers #instavideo #foodies #foodiesofinstagram #foodstagram #indianfood #paneer #saag @jocorthorn0303 @lisahartshorn

Instagram post 2193480106587429623_375625920
As a kid I loved the weekends. Nutty brown butter wafting up to my bedroom was a sign that Dad was making aloo parathas for breakfast - stuffed Indian bread with delicately spiced creamy potatoes. Aloo paratha is one the most popular breakfast in the Punjab, India. It’s usually served with natural yogurt, Indian pickles and  endless cups of masala tea. #nostalgia #childhoodmemories #instagram #instavideo #instavideos #aloo #paratha #indianfood #breakfast #vegetarian #india #foodiesofinstagram #foodies #chef  #masalatea #punjabi #punjab

Instagram post 2192082256833944260_375625920
Crispy fried Palak (spinach) Chaat is a tantalising Indian street food, it’s sweet, sour, tangy, spicy, and crunchy flavours will have you craving for more. #foodstagram #indianfood #foodies #foodiesofinstagram #instagram #instavideo #spinach #vegetarian This snack can also be #vegan, simply replace the yogurt with a coconut chutney. #delicious #streetfood #streetfoodies #crunchy @sandraharveydesigns

Instagram post 2191598915743402504_375625920
If your travels ever take you to the South Indian state of Kerala, it won't be too long before you get hooked with this delicious cabbage thoran. I’ve added carrots and green beans to this recipe. Mildly spiced and vibrant this easy stir-fry retains the delicate taste of all the vegetables without drowning it in a host of spices and strong flavors. Served @manchesterunited this evening. #kerala #southindia #foodstagram #instagamer #instagram #instavideo #vegetarian #vegan #indianfood #cabbage #carrots #greenbeans #chef #foodhub #anjuladevi @cheftagg #foodforever #chefsmanifesto


Load More…


LATEST FROM ANJULA

  • Asha means ‘Hope’ in Hindi…
  • My Memories of Southall Broadway and missing my mum
  • Rise and Fall of an Industry? Anjula Devi writes on the dynamics of the curry industry
© Anjula Devi 2018