• About Anjula
  • Anjula’s Masterclasses
  • Anjula’s Chef Consultancy
  • Anjula’s Kitchen
    • Anjula Devi Recipes
    • You Tube Recipes
    • Indian Spice Cooking Advice
  • Anjula’s Diary
    • Events
    • Blog
    • Supper Club
    • Health and Beauty Tips
  • Shop
  • Contact Anjula
  • Anjula’s Kitchen
    • Anjula Devi Recipes
    • You Tube Recipes
    • Indian Spice Cooking Advice
  • Anjula’s Diary
    • Events
    • Blog
    • Supper Club
    • Health and Beauty Tips
  • Shop
  • Contact Anjula

Cooking mince

  • Home
  • Indian Cooking Advice
  • Cooking mince
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
Coriander, mint and curry leaves
October 7, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
Spinach
October 7, 2018
Published by Anjula Devi
Categories
  • Indian Cooking Advice
Tags
  • anjula devi
  • author
  • chef
  • Cooking mince
  • indian chef
  • indian cookery school
  • indian cooking
  • Indian cooking advice
  • spice for life
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

Put a whole carrot in with the mince and it will absorb the excess fat from the meat. Remove the carrot when cooked, and discard it.

Share
0
Anjula Devi
Anjula Devi

Related posts

February 10, 2020

A love for lentils: how World Pulses Day can change the way you eat

Read more
November 4, 2019

Rise and Fall of an Industry? Anjula Devi writes on the dynamics of the curry industry

Read more
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
October 7, 2018

Stages and timing

Read more

Comments are closed.

FEMALE CHEF, AUTHOR AND MASTER OF INDIAN CUISINE

Female Chef Anjula Devi is best known for her extensive knowledge of spices, creating delicious authentic Indian cuisine. A respected food writer and author, Anjula started cooking with her father at the age of eight. At that time the ingredients for Indian cuisine were not as readily available as they are now and Anjula travelled on the number 207 bus with her father to Shepherd’s Bush Market where they would buy a selection of spices, fresh fish and Indian vegetables. ​​

ANJULA ON INSTA


I always make extra dinner for lunch the next day.
I always make extra dinner for lunch the next day. Here’s a clever way to create a delicious lunch. I’ve made thin rotis but feel free to use tortillas or wraps. #lunch #lunchideas #leftovers #eatwell #healthylifestyle #healthyfood #vegan #vegetarian #instagram

#blackouttuesday Whether you’re on the receiving
#blackouttuesday Whether you’re on the receiving end of racism, or are a witness to one, there are two things you can do―say something, or say nothing. You decide. #amplifymelanatedvoices

Yesterday I showed you how to prepare garlic, ging
Yesterday I showed you how to prepare garlic, ginger, green chillies and before that onions (in my previous post). In this video I show you how quickly you can make delicious food when you’ve prepared in advance, using the puréed frozen onions, garlic, ginger and green chillies. This chickpea & egg curry (vegan option oven-baked tofu) took just under 20 minutes, including boiling the eggs! The biggest time saver is the fact that the onions were already cooked before they were puréed and frozen. Like anything in life, if you take a little time to prepare it will save you so much time in the long run. You get to eat delicious home-cooked food with a lot fewer calories then takeaway curries, you spend less time in the kitchen, get the health benefits and create more quality time with the family. Why not give it a go! #eatwell #healthylifestyle #healthyfood #instavideo #vegetarian can be #vegan #plantbased #homecooking #chef #anjuladevi #preparation #miseenplace @alisonrankin97

Instagram post 2322461267904116385_375625920
Instagram post 2322461267904116385_375625920

Preparing ingredients in advance, for the whole mo
Preparing ingredients in advance, for the whole month, helps to make great home cooked food. I especially like to do this over the warm summer months. #familytime #cookingathome #cookingtips #cooking #cook #eatwell #chef #anjuladevi #instadaily #instavideo #foodiesofinstagram #foodies #newfollowers

Slow roasted onions delicious and great time saver
Slow roasted onions delicious and great time savers. Delicious in Curries and great for tarts, quiches, pizzas, chutneys.... the list is endless. #onions #slowroasted #slowcooked #homecooking #homemade #vegan #vegetarian #instagram #foodies #foodiesofinstagram #instavideo #anjuladevi #chefs #plantbased #unfiltered


Load More…


This error message is only visible to WordPress admins

Warning: The account for anjuladevi needs to be reconnected.
Due to Instagram platform changes on March 31, 2020, this Instagram account needs to be reconnected to allow the feed to continue updating. Reconnect on plugin Settings page

LATEST FROM ANJULA

  • Anjula’s Cabbage, Carrot and Green Bean Thoran
  • Anjula’s Potatoes Cooked in Mint and Tamarind
  • Anjula’s Homemade Yogurt Recipe
© Anjula Devi 2018