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Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
Coriander, mint and curry leaves
October 7, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
Spinach
October 7, 2018
Published by Anjula Devi
Categories
  • Indian Cooking Advice
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  • anjula devi
  • author
  • chef
  • Cooking mince
  • indian chef
  • indian cookery school
  • indian cooking
  • Indian cooking advice
  • spice for life
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

Put a whole carrot in with the mince and it will absorb the excess fat from the meat. Remove the carrot when cooked, and discard it.

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Anjula Devi
Anjula Devi

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FEMALE CHEF, AUTHOR AND MASTER OF INDIAN CUISINE

Female Chef Anjula Devi is best known for her extensive knowledge of spices, creating delicious authentic Indian cuisine. A respected food writer and author, Anjula started cooking with her father at the age of eight. At that time the ingredients for Indian cuisine were not as readily available as they are now and Anjula travelled on the number 207 bus with her father to Shepherd’s Bush Market where they would buy a selection of spices, fresh fish and Indian vegetables. ​​

ANJULA ON INSTA


Spring Onion, Cheese and Coriander Paratha recipe.
Spring Onion, Cheese and Coriander Paratha recipe. Great for the whole family. They can also be #vegan just replace the cheese with vegan cheese and use rapeseed oil instead of butter. If you don’t have atta/chapati flour, you can use plain flour. Ingredients 250g atta/chapati flour (you can use plain flour) Salt to taste (I used one teaspoon) 1tsp roasted and ground cumin 200ml hot water 2 bunches of spring onions, chopped 1 large bunch of coriander, chopped 4 garlic cloves, minced finely A little dry atta for dusting 50g grated mozzarella cheese 50g grated cheddar cheese 30g salted butter, melted Method Make the dough Sieve the atta into a large mixing bowl, add the salt and ground cumin. Mix well Now add half the hot water and stir to begin to form a dough. Add the remaining water and combine well until you create a soft pliable dough. Cover the dough with a damp cloth and allow to sit for 10 minutes. The Filling In the meantime, chop the spring onions, coriander and garlic into a bowl and mix well. Set aside. Mix both cheeses together in a separate bowl. Set aside. Take the dough and cut it into four equal parts. Create a smooth round ball with each piece of dough. Heat a tawa or griddle pan, over a medium heat. Now take one dough ball and roll out to around 10 inches in diameter. Then brush with a little melted butter. Add a generous handful of the spring onion mixture, then sprinkle over some of the cheese. Now fold the paratha as seen in the video, dust the surface and then add a little dusting on top of the filled dough and gently roll out to about 8 inches. Brush the heated tawa/griddle pan with a little butter, then place the paratha on the tawa/griddle pan and reduce the heat to low. Allow the paratha to cook for 1 minute before attempting to turn it. Now brush a little more butter on the paratha, as seen in the video. Cook for a further 1 minute, cooking until the cheese is bubbling and the paratha is golden-brown. Enjoy! #recipes #vegetarian #bread #cheese #homemade #recipeoftheday #mondays #instagood #instagram #nofilter

A masala dabba is one of the most essential tools
A masala dabba is one of the most essential tools you must have to cook Indian food. If you’d like to learn and gain knowledge on how to create delicious dishes then head over to @mychefskills where together we’ve created inspiring cooking tutorials for you. #masaladabba #masala #spices #indian #indianfood #lovefood #enjoy #eatwell #tutorials #tutorialvideos @indianpride__

Testing a gluten free & vegan cheese toastie today
Testing a gluten free & vegan cheese toastie today! @eurostar_foods #glutenfree #vegan #veganfood #lovefood #nofilter

Nothing to see here but delicious tasty food – pal
Nothing to see here but delicious tasty food - palak paneer (spinach & Indian cottage cheese) cooked in a medley of spices. Going to serve this with makki di roti a gluten free roti made from Maize/polenta flour. #vegetarian #goodfood #paneer #lovefood #saagpaneer #nofilter #homecooked #homecooking #spices #maize #makkidiroti

Just made these up! Have a go over the weekend. @e
Just made these up! Have a go over the weekend. @eurostar_foods 😉 peshwari inspired gluten free flatbreads and they just happen to be vegan too. 😉 #flatbreads #glutenfree #vegan #vegetarian #veganfoodshare #vegetarianrecipes #vegetarianfood #bread #homecooked #recipes #lovefood #eatwell #weekendcooking #weekend

One baby courgette, one tomato, two potatoes and h
One baby courgette, one tomato, two potatoes and half a red onion - add cumin, mustard seeds, fennel seeds, nigella seeds and finish with dry fenugreek leaves and fresh coriander and you have some rather tasty. #cookingskills #homecooking #vegetables #potatoes #vegan #vegetarianfood #easypeasy #simplicity #tasty #lunch #nofilter


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