AnjulaAnjulaAnjulaAnjula
  • Home
  • About Anjula
  • 15 Minute Indian
  • Chef Consultancy & Brands
  • Anjula’s Kitchen
  • Follow on Insta
  • Contact Anjula

Ginger

  • Home
  • Indian Cooking Advice
  • Ginger
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
Pulping
October 7, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
Onions
October 7, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
Pulping
October 7, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
Onions
October 7, 2018
Published by Anjula Devi
Categories
  • Indian Cooking Advice
Tags
  • anjula devi
  • author
  • chef
  • Ginger
  • indian chef
  • indian cookery school
  • indian cooking
  • Indian cooking advice
  • spice for life
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

The best way to peel ginger is to use the edge of a spoon. I have developed a special ginger scraper with Lakeland for this purpose. It has a sharper edge for easier peeling.

Share
0
Anjula Devi
Anjula Devi

Related posts

February 10, 2020

A love for lentils: how World Pulses Day can change the way you eat


Read more
November 4, 2019

Rise and Fall of an Industry? Anjula Devi writes on the dynamics of the curry industry


Read more
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
October 7, 2018

Stages and timing


Read more

Comments are closed.

Anjula Devi is an Indian chef, author, and influencer

Known for her powerful blend of connection, empowerment, and storytelling through food.
Anjula has captivated audiences with her recipes and the personal stories behind them. She continues to inspire others with her healthy approach to Indian cuisine.

Order 15 Minute Indian Recipe Book

Follow me on Insta

© Anjula Devi 2025