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Never add garam masala

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  • Never add garam masala
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

Chillies

October 7, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

Warming Spices

October 7, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

Chillies

October 7, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

Warming Spices

October 7, 2018
Published by Anjula Devi
Categories
  • Indian Cooking Advice
Tags
  • anjula devi
  • author
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  • indian chef
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  • indian cooking
  • Indian cooking advice
  • Never add garam masala
  • spice for life
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

One of the significant differences you will discover is that I never ask you to add garam masala at the end of cooking each dish. By adding spices at different stages, and by layering and balancing them, I believe that you get the very best tasting dishes.

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Anjula Devi

Anjula Devi

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Anjula Devi is an Indian chef, author, and influencer

Known for her powerful blend of connection, empowerment, and storytelling through food.
Anjula has captivated audiences with her recipes and the personal stories behind them. She continues to inspire others with her healthy approach to Indian cuisine.

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