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Too much salt

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Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine | Paneer Curry
Paneer curry
October 7, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
Coriander, mint and curry leaves
October 7, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine | Paneer Curry
Paneer curry
October 7, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
Coriander, mint and curry leaves
October 7, 2018
Published by Anjula Devi
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  • Too much salt
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

If you add too much salt by mistake, then do not throw the entire dish away. Just add a peeled and thickly diced half-cooked potato, cook for 5 minutes and then discard the potato. The potato will absorb plenty of the extra salt.

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