Turmeric – what our grandparents knewTurmeric – what our grandparents knewTurmeric – what our grandparents knewTurmeric – what our grandparents knew
  • About Anjula
  • Anjula’s Masterclasses
  • Anjula’s Chef Consultancy
  • Anjula’s Kitchen
    • Anjula Devi Recipes
    • You Tube Recipes
    • Indian Spice Cooking Advice
  • Anjula’s Diary
    • Events
    • Blog
    • Supper Club
    • Health and Beauty Tips
  • Shop
  • Contact Anjula

Turmeric – what our grandparents knew

  • Home
  • Health and Beauty Advice
  • Turmeric – what our grandparents knew
Anjula Devi | Chef | Events & Indian Food Cookery Demonstrations
Authentic Indian Cooking with Anjula Devi at BBC Good Food Festival – Hampton Court Palace
October 5, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
I don’t try to be different, I just am…
October 7, 2018
Published by Anjula Devi
Categories
  • Health and Beauty Advice
Tags
  • anjula devi
  • author
  • chef
  • indian chef
  • indian cookery school
  • indian cooking
  • spice for life
  • Turmeric
  • Turmeric – what our grandparents knew
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

Turmeric – What our grandparents knew I was 10 years old when my Dad tried to wrap a towel drenched in warm oil and turmeric around my knee. I’d hurt it playing the game we called ‘higher and higher’ – a long skipping rope was held by one person at each end. The rope progressively got higher and higher as each participant jumped over it. The winner was the person who jumped over the rope at its highest.

Turmeric has had so much written about it in recent years, but most Indian households will tell you that we’ve known about turmeric for years, with grandfathers and parents passing on their knowledge of this wonderful spice. Turmeric is such an easy spice to add to your diet; it helps to improve your wellbeing in so many ways.

If you don’t like the idea of drinking turmeric, fear not because supplements are available too.

Turmeric has been hailed as a holistic healer for over 6,000 years and is used in Ayurveda, known as ‘The science of Life’. My Dad would often make us a milky drink with turmeric when we were young, and I gave it to my children.

I also regularly drink turmeric with black pepper. I encourage you to research why this makes such a good combination.

If I’m going somewhere important, you won’t find me in my local spa, rather in my kitchen making up a face mask using turmeric, honey, gram flour, lemon juice and live yogurt. It also makes a great detox drink as it’s known to gently cleanse your liver.

All of that from a humble and wonderful spice.

Turmeric face mask

Ingredients
1tsp gram flour (chickpea flour)
1/2tsp turmeric powder
1tsp oats
1tsp raw honey
1tsp live yogurt
1tsp fresh lemon juice
Mix all the ingredients thoroughly in a small bowl.
place a layer of the mask on your face. Be careful to avoid your
Allow the mask to dry completely about 15 – 20 minutes,
Remove the mask with warm water
Moisturise with a little virgin coconut oil

Anjula

For more advice on the positive benefits of Turmeric visit

10 Proven Health Benefits of Turmeric Curcumin Supplements

#healthbenefits #turmericuses

Share
0
Anjula Devi
Anjula Devi

Related posts

February 10, 2020

A love for lentils: how World Pulses Day can change the way you eat


Read more
November 4, 2019

Rise and Fall of an Industry? Anjula Devi writes on the dynamics of the curry industry


Read more
November 16, 2018

Check out Anjula’s article for Talking Point in The Healthy Food Guide


Read more

Comments are closed.

FEMALE CHEF, AUTHOR AND MASTER OF INDIAN CUISINE

Female Chef Anjula Devi is best known for her extensive knowledge of spices, creating delicious authentic Indian cuisine. A respected food writer and author, Anjula started cooking with her father at the age of eight. At that time the ingredients for Indian cuisine were not as readily available as they are now and Anjula travelled on the number 207 bus with her father to Shepherd’s Bush Market where they would buy a selection of spices, fresh fish and Indian vegetables. ​​

ANJULA ON INSTA


Lunch today was a skinny stuffed eggy paratha. Fil
Lunch today was a skinny stuffed eggy paratha. Filled with asparagus, broccoli, fresh ginger, green chilli and tomatoes. I also added a hint of freshly ground cumin & coriander. I called it skinny because I use very little dough. The vegetables are also cooked for a very short amount of time so that you can get the value of all those nutrients. As always if you’d like me to do a full video let me know in the comments. 

#eggs #paratha #stuffed #lunch #lunchtime #eatwell #foodies #nofilter #lunchideas #vegetarian

New improved aloo gobi recipe coming your way soon
New improved aloo gobi recipe coming your way soon…

#improved #lovefood #vegan #veganfood #vegetarianrecipes #vegetarianfood #nofilter #aloogobi #foodies

(This is not a paid advert. I simply love shouting
(This is not a paid advert. I simply love shouting about brands that deliver good quality foods) I am totally loving the Maize from @eurostar_foods Makes the best makki di roti, a famous iconic bread from the Punjab India. If you’d like to see full video please leave a comment below. 

#glutenfree #punjabi #punjab #glutenfree #vegan #vegetarian #maize #polenta #nofilter #foodies

Benefits for prepping onions this way…
1, flavou

Benefits for prepping onions this way…
1, flavour explosion 
2, easy
3, No tears
4, Huge time saver
5, bulk cooking
6, very little smell of onions in the house! Although I love the smell of roasted onions! 😂😂

#roasted #time #timesavers #miseenplace #tastyfood #indianfood #nomoretears @mychefskills #flavours #chefs #cooks

Apologies everyone for the delay in getting this r
Apologies everyone for the delay in getting this recipe to you. The recipe is now available just click the link in my bio. Enjoy 

#recipes #anjuladevirecipes #anjuladevi #chole #chickpeas #vegan #vegetarian #foodies #iconic

I think the excitement in my voice says it all….
I think the excitement in my voice says it all…..

I used very little flour as I still wanted all so amazing flavours to come through that you get from Chana masala. I added some extra caramelised onions and some fresh green chilli. The result even though they aren’t the best looking flatbreads - they are by far the tastiest flatbreads I’ve made to date.

#hacks #flatbread #leftovers #sundaybrunch #chanamasala #foodies #nowaste #roti #eatwell


This error message is only visible to WordPress admins

LATEST FROM ANJULA

  • Anjula Devi presents at Vegan Life Live 2022 – 11 and 12th June 2022
  • Anjula’s Chana Masala Recipe
  • Valentine’s Day recipe ideas: Anjula reveals what she is cooking for her partner Andy
© Anjula Devi 2020