Never add garam masala
October 7, 2018
Whole Spices
October 7, 2018
Like green cardamom, cloves, black cardamom, cassia bark and star anise. It is best just to use these whole, although the cardamoms should be lightly bashed to split the husk a little. Simply ‘count them in’, and then ‘count them back out again’ once you have finished cooking your dish.
