This delicious fish curry is a traditional recipe from the coastal state of Goa, India. Use white fish in this curry for best results – I like to use haddock or hake.

Prep time: 15 minutes ¦ Cooking time: 30 minutes

SERVES

Four

INGREDIENTS

• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp brown mustard seeds
• 3 tbsp coconut oil
• 8-10 curry leaves, ripped
• 2 small onions, finely chopped
• 1 tsp turmeric powder
• 4-6 dry red whole Kashmiri chillies
• 1 tbsp white wine vinegar
• 1 tbsp grated jaggery
• 2 fresh tomatoes, finely chopped
• 2 tsp pulped garlic
• 1 tsp pulped ginger
• 2 fresh green chillies, pierced
• 1 small raw green mango, grated (if you struggle to buy these, use 2 tbsp tamarind paste)

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