Recognising and Rewarding Success
Date: Sunday, 1st March 2020
Time: 4.30pm – 6pm
Location: Lower Ground at Tredwells, 4 Upper St Martin’s Lane, Covent Garden, London, WC2H 9NY
Tickets: Available here
For our first event for International Women’s Day 2020 celebrations, we are delighted to partner with Tredwells to host a lively panel on Recognising and Rewarding Success.
Inspiring experts will help to uncover what recognition in the hospitality industry means (whether it is being on TV, winning awards or getting press), and how to gain more of it for your career and business. A panel of knowledgeable women will be sharing their experiences and handing out advice, leaving you with valuable insight on what the press and TV are looking for. Hopefully you’ll go away with an understanding of how to recognise your own success and what that means for your personal & business development.
Tredwells’ own Chef Patron Chantelle Nicholson will be moderating what is sure to be an engaging and interesting discussion!
Our panel includes:
Antonia Lloyd, BAFTA-winning TV producer, currently working on Great British Menu
Anjula Devi, Consultant chef for Manchester United Football Club and author
Olivia Burt, Sous chef at Claridge’s and 2019 Masterchef:TheProfessionals & Roux Scholarship finalist
Michelle Diederichs, founder of Koyah PR and promotions manager for Bocuse d’Or Team UK
Victoria Stewart, Freelance food journalist and founder of Hospitality Speaks
Tickets are £10 and include a welcome drink and delicious snacks prepared by Chantelle’s team at Tredwells. Book your tickets here.