Ingredients

250 g atta/chapatti flour or wholemeal flour

Pinch of salt

1 tbsp coconut oil

1 tsp cinnamon powder

50 g jaggery or brown sugar

2 ripe bananas

150 ml coconut milk

Rice flour for dusting

Method

Sift the flour and salt together in a bowl

Add the coconut oil, cinnamon powder, jaggery and break in the bananas.

Use your hands to form a crumb like mixture.

Now add the coconut milk to form a dough. 

Knead until smooth and elastic. This takes about 7 minutes. 

Divide the dough evenly into 8-10 balls. 

Use a rolling pin to roll the dough into flat discs, then sprinkle each one with rice flour so that they don’t stick to each other as you are creating a pile of them. 

Heat a heavy based frying pan over a medium heat. 

Fry the disks for 1 minute on each side, basting with a little coconut oil