Listen to Anjulas interview from Monday 5th October on The Zoe Ball Breakfast ShowOctober 6, 2020Anjula’s thoughts on a Bright And Delicious Diwali, Even In Lockdown – for The Huff PostNovember 12, 2020 Published by Anjula Devi Categories Behind The Scenes Events Uncategorized Tags anjula deviauthorbbc radiocheffemale chefGary Daviesindian chefIndian Cookery Lessonsindian cookery schoolindian cookingIndian Female ChefIndian food consultantmanchester unitedNational Curry Weekspice for lifewomen in food Click here to listen Share0 Anjula Devi Related postsJune 17, 2022Anjula Devi presents at Vegan Life Live 2022 – 11 and 12th June 2022Read moreFebruary 15, 2021Valentine’s Day recipe ideas: Anjula reveals what she is cooking for her partner AndyRead moreFebruary 8, 2021Anjula’s Achaari Masala RecipeRead more Comments are closed.