CHEF OF NUTRITIOUS INDIAN FOOD & AUTHOR
Chef Anjula Devi is best known for her extensive knowledge of Indian spices, creating delicious authentic Indian cuisine.
A respected food writer and author, Anjula started cooking with her father at the age of eight. At that time the ingredients for Indian cuisine were not as readily available as they are now and Anjula travelled on the number 207 bus with her father to Shepherd’s Bush Market where they would buy a selection of spices, fresh fish and Indian vegetables.
Utilising her cookery skills and passion for spices, Anjula launched her own business in 2010, Anjula Devi Authentic Indian Food, providing Indian dinner parties and Indian cookery classes. Anjula has created a range of authentic recipes for Manchester United, arguably the biggest football club in the world, where she is a consultant chef.
A Brand Ambassador for TRS Foods, the world’s largest Indian food company, Anjula has also launched her own brand, Route 207, inspired by the bus route she used to take to the spice market.
READ THE LATEST ON ANJULA
Chef Anjula Devi is best known for her extensive knowledge of spices and for creating delicious authentic Indian cuisine. A respected food writer and author, Anjula […]
Anjula’s Chana Masala Recipe Ingredients 2 litres of water 2 Earl Grey teabags 2 tbs dry pomegranate seeds (available on Amazon. I used the TRS brand) […]
Valentine’s Day recipe ideas: Top chefs reveal what they are cooking for their partners For once, professional cooks will be able to have dinner with […]
Anjula’s Achaari Masala Recipe Achaari Masala Recipe from Anjula devi on Vimeo. Achaari Masala Ingredients 8- 10 Hot dry chillies 4 tbs Coriander seeds 2 […]
CHEF OF NUTRITIOUS INDIAN FOOD & AUTHOR
Chef Anjula Devi is best known for her extensive knowledge of Indian spices, creating delicious authentic cuisine.
A respected food writer and author, Anjula started cooking with her father at the age of eight. At that time the ingredients for Indian cuisine were not as readily available as they are now and Anjula travelled on the number 207 bus with her father to Shepherd’s Bush Market where they would buy a selection of spices, fresh fish and Indian vegetables.
Utilising her cookery skills and passion for spices, Anjula launched her own business in 2010, Anjula Devi Authentic Indian Food, providing Indian dinner parties and Indian cookery classes. Anjula has created a range of authentic recipes for Manchester United, arguably the biggest football club in the world, where she is a consultant chef.
A Brand Ambassador for TRS Foods, the world’s largest Indian food company, Anjula has also launched her own brand, Route 207, inspired by the bus route she used to take to the spice market.
As a consultant chef, Anjula Devi shares her incredible depth of knowledge of spices and authentic Indian cooking with professional kitchens all over the UK. From menu design to offering specialist training to staff, Anjula creates bespoke packages based on the clients needs. Anjula provides chef consultant services for all sizes of gatherings from small intimate events and restaurants to those on a much bigger scale – including arguably the biggest football club in the world.
As a consultant chef, Anjula Devi shares her incredible depth of knowledge of spices and authentic Indian cooking with professional kitchens all over the UK. From menu design to offering specialist training to staff, Anjula creates bespoke packages based on the clients needs. Anjula provides chef consultant services for all sizes of gatherings from small intimate events and restaurants to those on a much bigger scale – including arguably the biggest football club in the world.
INDIAN COOKING ADVICE
A love for lentils: how World Pulses Day can change the way you eat
A selection of the lentils Anjula Devi used in her dish for the Food Forever Experience London. Photo: Michael Major for Crop Trust. Anjula Devi, Chef, […]
Rise and Fall of an Industry? Anjula Devi writes on the dynamics of the curry industry
I have written before on the dynamics of the curry industry, sharing some of my personal views on the UK’s great restaurant and take-away trade, which […]
INDIAN COOKING ADVICE
A selection of the lentils Anjula Devi used in her dish for the Food Forever Experience London. Photo: Michael Major for Crop Trust. Anjula Devi, Chef, […]
I have written before on the dynamics of the curry industry, sharing some of my personal views on the UK’s great restaurant and take-away trade, which […]
During my childhood, my father and I spent endless hours honing the long list of spices used to make good Indian food. Almost all of the […]
The key spices will hold their pungency and flavour for much longer than warming spices, also known as finishing spices, which will only fully hold their […]
ANJULA’S FRIENDS
