Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

A TASTE OF SOME OF ANJULA DEVI’S RECIPES

All of the delicious dishes that Anjula creates can easily be taken from her kitchen to yours. Using readily available ingredients, Anjula shows you how to mix the perfect spices together, blend ingredients and the techniques she uses to create authentic Indian recipes.

Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

A TASTE OF SOME OF ANJULA DEVI’S RECIPES

All of the delicious dishes that Anjula creates can easily be taken from her kitchen to yours. Using readily available ingredients, Anjula shows you how to mix the perfect spices together, blend ingredients and the techniques she uses to create authentic Indian recipes.

Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

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Anjula’s Vegan Roasted Aubergines with Fresh Coconut

Make Anjula Devi's Roasted Aubergines with Fresh Coconut: Preparation time 20 minutes, cooking time 45 minutes (includes 30 minutes marinating) Serves 4 Ingredients 8 small slim […]

Anjula’s Vegan Tamarind, Carrot and Cumin Muffins

Make Anjula Devi's Tamarind, Carrot and Cumin Muffins: Preparation time 20 minutes, cooking time 50 minutes Serves 4 Ingredients Key Spices 2 tsp cumin seeds 1 […]

Anjula’s Vegan Stir-Fried Asparagus with a hint of Ginger, Lime and Cumin

Make Anjula Devi's Stir-Fried Asparagus with a hint of Ginger, Lime and Cumin: Preparation time 20 minutes, cooking time 10-12 minutes.    Serves 4 Ingredients 450 […]

Anjula’s Vegan Spicy Tomatoes with Eggs

Make Anjula Devi's Spicy Tomatoes with Eggs: A quick and easy breakfast, which is ideal if you have guests staying. Preparation time 15 minutes, cooking time […]

Anjula’s Vegan Quick and Easy Runner Beans and Broccoli 

Make Anjula Devi's Vegan Quick and Easy Runner Beans and Broccoli : Preparation time 20 minutes, cooking time 15 minutes Serves 4 Ingredients 300 g runner beans, stringed […]

Anjula’s Vegan Dad’s Anti-Ageing Breakfast 

Make Anjula Devi's Dad's Anti-Ageing Breakfast : Growing up Dad would make this breakfast outdoors in the early morning during the summer months. At this time of […]

Anjula’s Vegan Chickpea, Coconut and Mango Rice

Make Anjula Devi's Vegan Chickpea, Coconut and Mango Rice: Preparation time 20 minutes, cooking time 45 minutes This is a wet rice dish, a little like a […]

Anjula’s Vegan Black-Eyed Peas with Roasted Peppers  

Make Anjula Devi's Vegan Black-Eyed Peas with Roasted Peppers:   Preparation time 30 minutes, cooking time 1 hour and 40 minutes. Soak overnight.   Serves 4   […]

Anjula’s Vegan Quick spinach and potatoes

Make Anjula Devi's Quick Spinach and Potatoes: This is a great ‘after work - no onion - quick fix curry’. A really easy dish which you […]

Anjula’s Vegan Bombay Potato with Rhubarb

Make Anjula Devi's Vegan Bombay Potato with Rhubarb: Preparation time 30 minutes, cooking time 55 minutes This was one of my childhood favourite dishes. My Dad used to […]

Anjula’s Vegan Roasted tomato and cumin salad

Make Anjula Devi's Vegan Roasted tomato and cumin salad recipe: Preparation time 15 minutes, cooking time 25 minutes Serves 4 Ingredients 20 cherry tomatoes Key Spices 1 […]

Fragrant Goan fish curry recipe – Fish Friday!

Make Anjula Devi's Fragrant Goan fish curry recipe: This delicious fish curry is a traditional recipe from the coastal state of Goa, India. Use white fish […]

Shakarparas Traditional Indian Sweets

Make Anjula Devi's Shakarparas Traditional Indian Sweets Recipe: PREP: 20 Minutes COOK:  Best left overnight SERVES: A party Ingredients 200g plain flour 50g fine semolina 50g […]

Anjula Devi’s Chicken Curry

Make Anjula Devi's Indian Chicken Curry Recipe: PREP: 20 Minutes COOK: 60 Minutes SERVES: 4 Ingredients 750g boneless and skinless chickenthighs, cut into bite-size pieces For […]

Anjula Devi’s Iconic Biryani

Make Anjula Devi's Iconic Indian Chicken Biriyani Recipe: PREP: 30 Minutes COOK: 60 Minutes SERVES: 4 When I was growing up in Southall we, like many […]

Anjula Devi’s Perfect Pakoras

Make Anjula Devi's Perfect Indian Pakoras Recipe: PREP: 30 Minutes COOK: 10 Minutes SERVES: 4-6 Crispy and golden pakora teamed up with hot ‘masala cha’ is […]

Anjula Devi’s Chicken and Mango Curry

Make Anjula Devi's Indian Chicken and Mango Curry Recipe: PREP: 20 Minutes COOK: 50 Minutes SERVES: 2 Try making this amazing dish with fresh raw mangoes. […]

Anjula Devi’s Chana Daal with Tamarind and Tomatoes

Make Anjula Devi's Chana Daal PREP: 30 Minutes COOK: 2 Hours SERVES: 4 Crispy and golden pakora teamed up with hot ‘masala cha’ is a great […]

Anjula’s Chicken Tikka on Crispy Parathas with Pomegranate Salad and Two Chutneys

Make Anjula Devi's Chicken Tikka on Crispy Parathas PREP: 20 Minutes COOK: 40 Minutes SERVES: 6 Ingredients For the chicken tikka: 1 chicken breast fillet, skinless […]

Anjula’s Coconut Fish Curry

Make Anjula Devi's Coconut Fish CurryPREP: 15 Minutes COOK: 15 Minutes SERVES: 4 Ingredients For the marinated fish: 4 medium white fish steaks 1 tsp chilli […]

Anjula’s Lamb Dhansak, made in a slow cooker

Make Anjua Devi's Lamb Dhansak PREP:20 Minutes COOK: 60 Minutes SERVES: 4 Ingredients 500g of diced lamb shoulder 125g Channa daal and a small handful each […]

Anjula Devi’s Lamb and Amla (Gooseberry) Curry

Make Anjula Devi's Lamb Curry PREP: 20 Minutes COOK: 105 Minutes SERVES: 4-6 This is a dish I used to make with my Dad as a […]

Anjula’s Paneer and Asparagus Samosas​

Make Anjula Devi's Samosas PREP: 15 Minutes COOK: 35 Minutes SERVES: 4-6 These samosas are so delicious that you’ll definitely want to eat more than two […]

Devi’s Vegan Beetroot curry

Make Anjula Devi's Vegan Beetroot Curry PREP: 10 Minutes COOK: 20 Minutes SERVES: 4 “I’ve always loved beetroot,” says chef and spice expert Anjula Devi. “We […]

Anjula’s Pan Puris

Make Anjula Devi's Pan Puris PREP: 1 Hour, 10 Minutes COOK: 40 Minutes plus 2 hrs resting A CHALLENGE SERVES: 4 - 6 This deep-fried Indian […]

Anjula Devi’s Khatti Daal

Make Anjula Devi's Indian Khatti Daal Recipe PREP: 10 Minutes COOK: 60 Minutes SERVES: 4 Try this wonderful and wholesome sweet & sour daal. Ingredients 1 […]

Anjula Devi’s Cauliflower Koftas

Make Anjula Devi's Cauliflower Koftas PREP: 40 Minutes COOK: 45 Minutes SERVES: 6 If you don’t like cauliflower, this is a dish which hopefully will change your […]

Anjula Devi’s Roasted Almond and Coriander Chutney

Make Anjula Devi's Indian Roasted Almond and Coriander Chutney Recipe:PREP: 30 Minutes COOK: 5 Minutes SERVES:  Ingredients Large bunch of fresh coriander including the stalks, chopped […]

Anjula Devi’s Pulled Lamb with Fiery Mint Chutney

Make Anjula Devi's Indian Pulled Lamb with Fiery Mint Chutney Recipe PREP: 30 Minutes COOK: 4 Hours and 40 Minutes. Marinate Overnight. SERVES: 4 You are […]

Anjula’s Thirst Quenching Pomegranate & Fennel Salad

PREP: 30 Minutes COOK: None SERVES: 4 Ingredients 1 cucumber 1 punnet of celery leaves or celery sticks 2 small green apples 1 red onion 1 […]

Anjula Devi’s Goan Chicken Xacuti

Make Anjula Devi's Goan Chicken Xacuti PREP: 30 Minutes COOK: Made in the slow cooker SERVES: 4-6 Ingredients For the xacuti masala (spice paste): 8 dried […]

Anjula Devi’s Mussels with Green Mango and Coconut Milk

PREP: 20 Minutes COOK: 30 Minutes SERVES: 4 Ingredients 2 lbs mussels, cleaned and beards removed Key Spices 1 tsp cumin seeds 1 tsp crushed coriander […]

Anjula Devi’s Lamb Shanks Cooked in Yogurt

PREP: 30 Minutes COOK: 4 hours and 40 minutes SERVES: 6 Ingredients 6 medium size lamb shanks Key Spices 1 tsp cumin seeds 1 tsp coriander seeds […]

Anjula Devi’s Chilli Hot Indian Style Wings

PREP: The Night Before COOK: 1 hour and 25 minutes. Cook long and slow. SERVES: 4-6 Crispy and golden pakora teamed up with hot ‘masala cha’ […]

Anjula’s Beetroot & White Chocolate Halwa

PREP: 10 Minutes COOK: 30 Minutes SERVES: 4 Ingredients 4 large fresh beetroot, grated 1l full-fat milk ½ tsp freshly ground TRS green cardamom 3 tbsp […]

Anjula’s Waiting for Pay Day Curry

Make Anjula Devi's Waiting for Pay Day Curry PREP: 15 Minutes COOK: 30 Minutes SERVES: 4-6 When I was growing up in Southall we, like many […]

Anjulas Dad’s Spicy Chicken – Marinated for 48 Hours

Make Anjula Devi's - Dad's Spicy Chicken PREP: 30 Minutes COOK: 30 Minutes SERVES: 4 Sometimes the very best dishes take a little longer to prepare. […]

Anjula’s Lamb and Pumpkin – Made in the slow cooker

Make Anjula Devi's Lamb & Pumpkin PREP: 20 Minutes COOK: 2-3 Hours SERVES: 4-6 Ingredients 2 tsp fenugreek leaves 1 tsp nigella seeds 1 tsp cumin […]

Anjula’s Chickpea Flour Dumplings in a Spicy Yogurt Sauce

Make Anjula Devi’s Chickpea Dumplings PREP: 30 Minutes COOK: 40 Minutes SERVES: 6 Ingredients For the dumplings: 750 g natural yogurt 500ml water 100g chickpea flour […]

Anjula Devi’s Kuku Papa – Kenyan Chicken in Coconut Curry Sauce

Make Anjula Devi's Indian Kuku Papa in Coconut Curry Sauce RecipePREP: 20 Minutes COOK: 50 Minutes SERVES: 4 Ingredients 450g chicken, mixture of thigh and breast […]