Anjula’s Chana Masala Recipe Ingredients 2 litres of water 2 Earl Grey teabags 2 tbs dry pomegranate seeds (available on Amazon. I used the TRS brand) […]

  Anjula's Cabbage, Carrot and Green Bean Thoran as featured in Veggie Magazine Serves: 4 Ready in: Under 15 Mins Author and chef Anjula Devi shares […]

Potatoes Cooked in Mint and Tamarind from Anjula devi on Vimeo.     Anjula's Potatoes Cooked in Mint and Tamarind Preparation time 20 minutes, cooking time 25 […]

Homemade Yogurt from Anjula devi on Vimeo.   Anjula's Homemade Yogurt Recipe Ingredients and utensils required  1 litre whole milk 3 tbs live cultured yogurt  Large […]

Baked Paneer from Anjula devi on Vimeo.   Anjula's Yummy Baked Paneer Ingredients 150 g thick natural yogurt  1 tbs gram flour or chickpea flour  Zest […]

Banana, Cinnamon & Coconut Roti from Anjula devi on Vimeo.   Watch Anjula cook Banana, cinnamon and coconut rotis Ingredients 250 g atta/chapatti flour or wholemeal flour […]

Cooking lessons - Punjabi Food from Anjula devi on Vimeo.   Watch Anjula cook beautiful Split Mung Bean Patties Ingredients 250 g split yellow mung beans  200 […]

Cooking lessons - Punjabi Food from Anjula devi on Vimeo.   Watch Anjula's Cookery Lesson - creating beautiful Punjabi Food Our cooking lessons are bespoke; we […]

Aloo Gobi from Anjula devi on Vimeo.   Make Anjula's Punjabi Aloo Gobi: We used to grow cauliflowers in our back garden. This was a dish […]

Make Anjula Devi's Roasted Aubergines with Fresh Coconut: Preparation time 20 minutes, cooking time 45 minutes (includes 30 minutes marinating) Serves 4 Ingredients 8 small slim […]

Make Anjula Devi's Tamarind, Carrot and Cumin Muffins: Preparation time 20 minutes, cooking time 50 minutes Serves 4 Ingredients Key Spices 2 tsp cumin seeds 1 […]

Make Anjula Devi's Stir-Fried Asparagus with a hint of Ginger, Lime and Cumin: Preparation time 20 minutes, cooking time 10-12 minutes.    Serves 4 Ingredients 450 […]

Make Anjula Devi's Spicy Tomatoes with Eggs: A quick and easy breakfast, which is ideal if you have guests staying. Preparation time 15 minutes, cooking time […]

Make Anjula Devi's Vegan Quick and Easy Runner Beans and Broccoli : Preparation time 20 minutes, cooking time 15 minutes Serves 4 Ingredients 300 g runner beans, stringed […]

Make Anjula Devi's Dad's Anti-Ageing Breakfast : Growing up Dad would make this breakfast outdoors in the early morning during the summer months. At this time of […]

Make Anjula Devi's Vegan Chickpea, Coconut and Mango Rice: Preparation time 20 minutes, cooking time 45 minutes This is a wet rice dish, a little like a […]

Make Anjula Devi's Vegan Black-Eyed Peas with Roasted Peppers:   Preparation time 30 minutes, cooking time 1 hour and 40 minutes. Soak overnight.   Serves 4   […]

Make Anjula Devi's Quick Spinach and Potatoes: This is a great ‘after work - no onion - quick fix curry’. A really easy dish which you […]

Make Anjula Devi's Vegan Bombay Potato with Rhubarb: Preparation time 30 minutes, cooking time 55 minutes This was one of my childhood favourite dishes. My Dad used to […]

Make Anjula Devi's Vegan Roasted tomato and cumin salad recipe: Preparation time 15 minutes, cooking time 25 minutes Serves 4 Ingredients 20 cherry tomatoes Key Spices 1 […]

Make Anjula Devi's Fragrant Goan fish curry recipe: This delicious fish curry is a traditional recipe from the coastal state of Goa, India. Use white fish […]

Make Anjula Devi's Shakarparas Traditional Indian Sweets Recipe: PREP: 20 Minutes COOK:  Best left overnight SERVES: A party Ingredients 200g plain flour 50g fine semolina 50g […]

Make Anjula Devi's Indian Chicken Curry Recipe: PREP: 20 Minutes COOK: 60 Minutes SERVES: 4 Ingredients 750g boneless and skinless chickenthighs, cut into bite-size pieces For […]

Make Anjula Devi's Iconic Indian Chicken Biriyani Recipe: PREP: 30 Minutes COOK: 60 Minutes SERVES: 4 When I was growing up in Southall we, like many […]

Make Anjula Devi's Perfect Indian Pakoras Recipe: PREP: 30 Minutes COOK: 10 Minutes SERVES: 4-6 Crispy and golden pakora teamed up with hot ‘masala cha’ is […]

Make Anjula Devi's Indian Chicken and Mango Curry Recipe: PREP: 20 Minutes COOK: 50 Minutes SERVES: 2 Try making this amazing dish with fresh raw mangoes. […]

Make Anjula Devi's Chicken Tikka on Crispy Parathas PREP: 20 Minutes COOK: 40 Minutes SERVES: 6 Ingredients For the chicken tikka: 1 chicken breast fillet, skinless […]

Make Anjula Devi's Coconut Fish CurryPREP: 15 Minutes COOK: 15 Minutes SERVES: 4 Ingredients For the marinated fish: 4 medium white fish steaks 1 tsp chilli […]

Make Anjua Devi's Lamb Dhansak PREP:20 Minutes COOK: 60 Minutes SERVES: 4 Ingredients 500g of diced lamb shoulder 125g Channa daal and a small handful each […]

Make Anjula Devi's Lamb Curry PREP: 20 Minutes COOK: 105 Minutes SERVES: 4-6 This is a dish I used to make with my Dad as a […]

Make Anjula Devi's Samosas PREP: 15 Minutes COOK: 35 Minutes SERVES: 4-6 These samosas are so delicious that you’ll definitely want to eat more than two […]

Make Anjula Devi's Vegan Beetroot Curry PREP: 10 Minutes COOK: 20 Minutes SERVES: 4 “I’ve always loved beetroot,” says chef and spice expert Anjula Devi. “We […]

Make Anjula Devi's Pan Puris PREP: 1 Hour, 10 Minutes COOK: 40 Minutes plus 2 hrs resting A CHALLENGE SERVES: 4 - 6 This deep-fried Indian […]

Make Anjula Devi's Indian Khatti Daal Recipe PREP: 10 Minutes COOK: 60 Minutes SERVES: 4 Try this wonderful and wholesome sweet & sour daal. Ingredients 1 […]

Make Anjula Devi's Cauliflower Koftas PREP: 40 Minutes COOK: 45 Minutes SERVES: 6 If you don’t like cauliflower, this is a dish which hopefully will change your […]

Make Anjula Devi's Indian Roasted Almond and Coriander Chutney Recipe:PREP: 30 Minutes COOK: 5 Minutes SERVES:  Ingredients Large bunch of fresh coriander including the stalks, chopped […]

Make Anjula Devi's Indian Pulled Lamb with Fiery Mint Chutney Recipe PREP: 30 Minutes COOK: 4 Hours and 40 Minutes. Marinate Overnight. SERVES: 4 You are […]

PREP: 30 Minutes COOK: None SERVES: 4 Ingredients 1 cucumber 1 punnet of celery leaves or celery sticks 2 small green apples 1 red onion 1 […]

Make Anjula Devi's Goan Chicken Xacuti PREP: 30 Minutes COOK: Made in the slow cooker SERVES: 4-6 Ingredients For the xacuti masala (spice paste): 8 dried […]

PREP: 20 Minutes COOK: 30 Minutes SERVES: 4 Ingredients 2 lbs mussels, cleaned and beards removed Key Spices 1 tsp cumin seeds 1 tsp crushed coriander […]

PREP: 30 Minutes COOK: 4 hours and 40 minutes SERVES: 6 Ingredients 6 medium size lamb shanks Key Spices 1 tsp cumin seeds 1 tsp coriander seeds […]

PREP: The Night Before COOK: 1 hour and 25 minutes. Cook long and slow. SERVES: 4-6 Crispy and golden pakora teamed up with hot ‘masala cha’ […]

PREP: 10 Minutes COOK: 30 Minutes SERVES: 4 Ingredients 4 large fresh beetroot, grated 1l full-fat milk ½ tsp freshly ground TRS green cardamom 3 tbsp […]

Make Anjula Devi's Waiting for Pay Day Curry PREP: 15 Minutes COOK: 30 Minutes SERVES: 4-6 When I was growing up in Southall we, like many […]

Make Anjula Devi's - Dad's Spicy Chicken PREP: 30 Minutes COOK: 30 Minutes SERVES: 4 Sometimes the very best dishes take a little longer to prepare. […]

Make Anjula Devi's Lamb & Pumpkin PREP: 20 Minutes COOK: 2-3 Hours SERVES: 4-6 Ingredients 2 tsp fenugreek leaves 1 tsp nigella seeds 1 tsp cumin […]

Make Anjula Devi’s Chickpea Dumplings PREP: 30 Minutes COOK: 40 Minutes SERVES: 6 Ingredients For the dumplings: 750 g natural yogurt 500ml water 100g chickpea flour […]

Make Anjula Devi's Indian Kuku Papa in Coconut Curry Sauce RecipePREP: 20 Minutes COOK: 50 Minutes SERVES: 4 Ingredients 450g chicken, mixture of thigh and breast […]