
A TASTE OF SOME OF ANJULA DEVI’S RECIPES
All of the delicious dishes that Anjula creates can easily be taken from her kitchen to yours. Using readily available ingredients, Anjula shows you how to mix the perfect spices together, blend ingredients and the techniques she uses to create authentic Indian recipes.
From simple starters to meaty mains, vegetarian, vegan, and gluten free options, delicious dinner party menus to quick and easy snacks, Anjula’s extensive list of recipes caters for every palate.


A TASTE OF SOME OF ANJULA DEVI’S RECIPES
All of the delicious dishes that Anjula creates can easily be taken from her kitchen to yours. Using readily available ingredients, Anjula shows you how to mix the perfect spices together, blend ingredients and the techniques she uses to create authentic Indian recipes.
From simple starters to meaty mains, vegetarian, vegan, and gluten free options, delicious dinner party menus to quick and easy snacks, Anjula’s extensive list of recipes caters for every palate.

- All
- Behind The Scenes
- Dessert
- Events
- Mains
- Recipes
- Sides
- Snacks
- Starter
- Treat Time
- Uncategorized
- Vegan
- Vegetarian
Anjula’s Chana Masala Recipe Ingredients 2 litres of water 2 Earl Grey teabags 2 tbs dry pomegranate seeds (available on Amazon. I used the TRS brand) […]
Anjula's Cabbage, Carrot and Green Bean Thoran as featured in Veggie Magazine Serves: 4 Ready in: Under 15 Mins Author and chef Anjula Devi shares […]
Potatoes Cooked in Mint and Tamarind from Anjula devi on Vimeo. Anjula's Potatoes Cooked in Mint and Tamarind Preparation time 20 minutes, cooking time 25 […]
Homemade Yogurt from Anjula devi on Vimeo. Anjula's Homemade Yogurt Recipe Ingredients and utensils required 1 litre whole milk 3 tbs live cultured yogurt Large […]
Baked Paneer from Anjula devi on Vimeo. Anjula's Yummy Baked Paneer Ingredients 150 g thick natural yogurt 1 tbs gram flour or chickpea flour Zest […]
Banana, Cinnamon & Coconut Roti from Anjula devi on Vimeo. Watch Anjula cook Banana, cinnamon and coconut rotis Ingredients 250 g atta/chapatti flour or wholemeal flour […]
Cooking lessons - Punjabi Food from Anjula devi on Vimeo. Watch Anjula cook beautiful Split Mung Bean Patties Ingredients 250 g split yellow mung beans 200 […]
Cooking lessons - Punjabi Food from Anjula devi on Vimeo. Watch Anjula's Cookery Lesson - creating beautiful Punjabi Food Our cooking lessons are bespoke; we […]
Aloo Gobi from Anjula devi on Vimeo. Make Anjula's Punjabi Aloo Gobi: We used to grow cauliflowers in our back garden. This was a dish […]
Make Anjula Devi's Roasted Aubergines with Fresh Coconut: Preparation time 20 minutes, cooking time 45 minutes (includes 30 minutes marinating) Serves 4 Ingredients 8 small slim […]
Make Anjula Devi's Tamarind, Carrot and Cumin Muffins: Preparation time 20 minutes, cooking time 50 minutes Serves 4 Ingredients Key Spices 2 tsp cumin seeds 1 […]
Make Anjula Devi's Stir-Fried Asparagus with a hint of Ginger, Lime and Cumin: Preparation time 20 minutes, cooking time 10-12 minutes. Serves 4 Ingredients 450 […]
Make Anjula Devi's Spicy Tomatoes with Eggs: A quick and easy breakfast, which is ideal if you have guests staying. Preparation time 15 minutes, cooking time […]
Make Anjula Devi's Vegan Quick and Easy Runner Beans and Broccoli : Preparation time 20 minutes, cooking time 15 minutes Serves 4 Ingredients 300 g runner beans, stringed […]
Make Anjula Devi's Dad's Anti-Ageing Breakfast : Growing up Dad would make this breakfast outdoors in the early morning during the summer months. At this time of […]
Make Anjula Devi's Vegan Chickpea, Coconut and Mango Rice: Preparation time 20 minutes, cooking time 45 minutes This is a wet rice dish, a little like a […]
Make Anjula Devi's Vegan Black-Eyed Peas with Roasted Peppers: Preparation time 30 minutes, cooking time 1 hour and 40 minutes. Soak overnight. Serves 4 […]
Make Anjula Devi's Quick Spinach and Potatoes: This is a great ‘after work - no onion - quick fix curry’. A really easy dish which you […]
Make Anjula Devi's Vegan Bombay Potato with Rhubarb: Preparation time 30 minutes, cooking time 55 minutes This was one of my childhood favourite dishes. My Dad used to […]
Make Anjula Devi's Vegan Roasted tomato and cumin salad recipe: Preparation time 15 minutes, cooking time 25 minutes Serves 4 Ingredients 20 cherry tomatoes Key Spices 1 […]
Make Anjula Devi's Fragrant Goan fish curry recipe: This delicious fish curry is a traditional recipe from the coastal state of Goa, India. Use white fish […]
Make Anjula Devi's Shakarparas Traditional Indian Sweets Recipe: PREP: 20 Minutes COOK: Best left overnight SERVES: A party Ingredients 200g plain flour 50g fine semolina 50g […]
Make Anjula Devi's Indian Chicken Curry Recipe: PREP: 20 Minutes COOK: 60 Minutes SERVES: 4 Ingredients 750g boneless and skinless chickenthighs, cut into bite-size pieces For […]
Make Anjula Devi's Iconic Indian Chicken Biriyani Recipe: PREP: 30 Minutes COOK: 60 Minutes SERVES: 4 When I was growing up in Southall we, like many […]
Make Anjula Devi's Perfect Indian Pakoras Recipe: PREP: 30 Minutes COOK: 10 Minutes SERVES: 4-6 Crispy and golden pakora teamed up with hot ‘masala cha’ is […]
Make Anjula Devi's Indian Chicken and Mango Curry Recipe: PREP: 20 Minutes COOK: 50 Minutes SERVES: 2 Try making this amazing dish with fresh raw mangoes. […]
Make Anjula Devi's Chicken Tikka on Crispy Parathas PREP: 20 Minutes COOK: 40 Minutes SERVES: 6 Ingredients For the chicken tikka: 1 chicken breast fillet, skinless […]
Make Anjula Devi's Coconut Fish CurryPREP: 15 Minutes COOK: 15 Minutes SERVES: 4 Ingredients For the marinated fish: 4 medium white fish steaks 1 tsp chilli […]
Make Anjua Devi's Lamb Dhansak PREP:20 Minutes COOK: 60 Minutes SERVES: 4 Ingredients 500g of diced lamb shoulder 125g Channa daal and a small handful each […]
Make Anjula Devi's Lamb Curry PREP: 20 Minutes COOK: 105 Minutes SERVES: 4-6 This is a dish I used to make with my Dad as a […]
Make Anjula Devi's Samosas PREP: 15 Minutes COOK: 35 Minutes SERVES: 4-6 These samosas are so delicious that you’ll definitely want to eat more than two […]
Make Anjula Devi's Vegan Beetroot Curry PREP: 10 Minutes COOK: 20 Minutes SERVES: 4 “I’ve always loved beetroot,” says chef and spice expert Anjula Devi. “We […]
Make Anjula Devi's Pan Puris PREP: 1 Hour, 10 Minutes COOK: 40 Minutes plus 2 hrs resting A CHALLENGE SERVES: 4 - 6 This deep-fried Indian […]
Make Anjula Devi's Indian Khatti Daal Recipe PREP: 10 Minutes COOK: 60 Minutes SERVES: 4 Try this wonderful and wholesome sweet & sour daal. Ingredients 1 […]
Make Anjula Devi's Cauliflower Koftas PREP: 40 Minutes COOK: 45 Minutes SERVES: 6 If you don’t like cauliflower, this is a dish which hopefully will change your […]
Make Anjula Devi's Indian Roasted Almond and Coriander Chutney Recipe:PREP: 30 Minutes COOK: 5 Minutes SERVES: Ingredients Large bunch of fresh coriander including the stalks, chopped […]
Make Anjula Devi's Indian Pulled Lamb with Fiery Mint Chutney Recipe PREP: 30 Minutes COOK: 4 Hours and 40 Minutes. Marinate Overnight. SERVES: 4 You are […]
PREP: 30 Minutes COOK: None SERVES: 4 Ingredients 1 cucumber 1 punnet of celery leaves or celery sticks 2 small green apples 1 red onion 1 […]
Make Anjula Devi's Goan Chicken Xacuti PREP: 30 Minutes COOK: Made in the slow cooker SERVES: 4-6 Ingredients For the xacuti masala (spice paste): 8 dried […]
PREP: 20 Minutes COOK: 30 Minutes SERVES: 4 Ingredients 2 lbs mussels, cleaned and beards removed Key Spices 1 tsp cumin seeds 1 tsp crushed coriander […]
PREP: 30 Minutes COOK: 4 hours and 40 minutes SERVES: 6 Ingredients 6 medium size lamb shanks Key Spices 1 tsp cumin seeds 1 tsp coriander seeds […]
PREP: The Night Before COOK: 1 hour and 25 minutes. Cook long and slow. SERVES: 4-6 Crispy and golden pakora teamed up with hot ‘masala cha’ […]
PREP: 10 Minutes COOK: 30 Minutes SERVES: 4 Ingredients 4 large fresh beetroot, grated 1l full-fat milk ½ tsp freshly ground TRS green cardamom 3 tbsp […]
Make Anjula Devi's Waiting for Pay Day Curry PREP: 15 Minutes COOK: 30 Minutes SERVES: 4-6 When I was growing up in Southall we, like many […]
Make Anjula Devi's - Dad's Spicy Chicken PREP: 30 Minutes COOK: 30 Minutes SERVES: 4 Sometimes the very best dishes take a little longer to prepare. […]
Make Anjula Devi's Lamb & Pumpkin PREP: 20 Minutes COOK: 2-3 Hours SERVES: 4-6 Ingredients 2 tsp fenugreek leaves 1 tsp nigella seeds 1 tsp cumin […]
Make Anjula Devi’s Chickpea Dumplings PREP: 30 Minutes COOK: 40 Minutes SERVES: 6 Ingredients For the dumplings: 750 g natural yogurt 500ml water 100g chickpea flour […]
Make Anjula Devi's Indian Kuku Papa in Coconut Curry Sauce RecipePREP: 20 Minutes COOK: 50 Minutes SERVES: 4 Ingredients 450g chicken, mixture of thigh and breast […]