February 6, 2025
I believe in experimenting, either by adding different ingredients to Indian dishes, or even establishing a new way of cooking a dish. I think that adding […]
February 6, 2025
This mildly spiced fish, flavoured with coconut, is a dish I often make over the summer months. I am always conscious not to add too much […]
February 6, 2025
Growing up, we made our own paneer, but now you can buy good-quality paneer from most supermarkets. I love the simplicity of this dish, which always […]
February 6, 2025
We were weaned on lentils and turmeric milk. Dad sometimes gave us a bowl of lentils for breakfast. Serves 4 Preparation time 2 minutes Cooking time […]
June 17, 2022
Chef Anjula Devi is best known for her extensive knowledge of spices and for creating delicious authentic Indian cuisine. A respected food writer and author, Anjula […]
February 15, 2021
Valentine’s Day recipe ideas: Top chefs reveal what they are cooking for their partners For once, professional cooks will be able to have dinner with […]
February 8, 2021
Anjula’s Achaari Masala Recipe Achaari Masala Recipe from Anjula devi on Vimeo. Achaari Masala Ingredients 8- 10 Hot dry chillies 4 tbs Coriander seeds 2 […]
February 1, 2021
Anjula’s Crushed Five Spice Potatoes Recipe Serves Four Untitled from Anjula devi on Vimeo. Ingredients 4 tbsp vegetable oil 1 tsp mustard seeds 2 tsp […]
January 27, 2021
Read why Anjula and other women quit a vegan/vegetarian diet in lockdown in Cosmopolitan Magazine “I became a vegan over two years ago now. During the […]