Anjula’s Chana Masala Recipe Ingredients 2 litres of water 2 Earl Grey teabags 2 tbs dry pomegranate seeds (available on Amazon. I used the TRS brand) […]

Valentine’s Day recipe ideas: Top chefs reveal what they are cooking for their partners   For once, professional cooks will be able to have dinner with […]

Anjula’s Achaari Masala Recipe Achaari Masala Recipe from Anjula devi on Vimeo.   Achaari Masala Ingredients 8- 10 Hot dry chillies 4 tbs Coriander seeds 2 […]

Anjula’s Crushed Five Spice Potatoes Recipe Serves Four Untitled from Anjula devi on Vimeo.   Ingredients 4 tbsp vegetable oil 1 tsp mustard seeds 2 tsp […]

Read why Anjula and other women quit a vegan/vegetarian diet in lockdown in Cosmopolitan Magazine “I became a vegan over two years ago now. During the […]

Make sure you get your copy of Woman’s Weekly Healthy Living featuring Anjula’s Feel-better recipes      

Anjula Devi shares her healthy, wholesome and flavourful Indian recipes

  The Good News Newsletter By Sarah Ebner, Head of email and editorial newsletters Stories of support, community spirit, and positive news You Are Not Alone... Hello! I feel […]

  Achaari Masala Ingredients 60 g dry whole hot red chillies 2 tbs coriander seeds 2 tbsp cumin seeds 2 tbsp brown mustard seeds 2 tbsp […]

ANJULA DEVI Anjula Devi and her husband.   Author and chef, Anjula Devi, 56, from south west London, says she is getting a head start on […]

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  Anjula Devi visits the Rankin’s Allotment Like many of us, due to Covid-19, I’ve been coming up with ways to meet close friends in a […]

My Memories of Southall  Broadway We were the first Indian family on Northcote Avenue in Southall, living in a reasonably large corner house. Often when we walked […]

  Read Anjula's featured chef profile on Curry Culture It’s always great when we get to profile a chef and today we are lucky enough to […]

Recognising and Rewarding Success Date: Sunday, 1st March 2020 Time: 4.30pm - 6pm Location: Lower Ground at Tredwells, 4 Upper St Martin's Lane, Covent Garden, London, […]

A selection of the lentils Anjula Devi used in her dish for the Food Forever Experience London. Photo: Michael Major for Crop Trust. Anjula Devi, Chef, […]

Asha means ‘Hope’ in Hindi… Recently I came across an incredible charity. After a couple of initial meetings, I knew that I wanted to do my […]

I have written before on the dynamics of the curry industry, sharing some of my personal views on the UK’s great restaurant and take-away trade, which […]

Anjula Devi will be attending and demo-ing at The Great British Food Festival - Sunday 30th June at 2pm, Englefield House Read Anjula's Biog by clicking […]

Anjula Devi becomes Asha Ambassador …..helping transform the lives of the urban poor “Asha” means “hope” in Hindi. We give people living in slum areas hope […]

  Anjula appearing at UCFF 2019 - Designed by chefs for chefs SAVE THE DATE FOR 2019 25TH JUNE Find out more here https://www.cookeryandfoodfestival.co.uk  

Anjula appearing at GREEN BELT 2019 - 23-26 AUGUST Greenbelt believes that things often kept apart can and should be held together. Things like artistry and activism, […]

Anjula live on WGN Chicago at the Chicago Restaurant Show Anjula Devi and James Tagg appeared on a Chicago TV Network - WGN showcasing their amazing […]

I come from a generation where my siblings and I were taught to cook from an early age. Everything was cooked from scratch in our home. Only […]

An Indian Chef from Hampton is changing the way Indian food is perceived by becoming the first Indian chef to be taken on by Manchester United […]

ANJULA DEVI BECOMES CONSULTANT INDIAN CHEF AT MANCHESTER UTD Indian Female Chef Anjula Devi, best known for her extensive knowledge of spices, has become the first […]