Vegan

January 28, 2020

Anjula’s Vegan Quick spinach and potatoes

January 28, 2020

Anjula’s Vegan Bombay Potato with Rhubarb

January 28, 2020

Anjula’s Vegan Roasted tomato and cumin salad

October 3, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine | Pan Puris

Anjula’s Pan Puris

October 3, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine | Cauliiflower Koftas

Anjula Devi’s Cauliflower Koftas

October 3, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine | Thirst Quenching Pomegranate & Fennel Salad

Anjula’s Thirst Quenching Pomegranate & Fennel Salad

October 3, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

Anjula’s Chickpea Flour Dumplings in a Spicy Yogurt Sauce

Make Anjula Devi’s Chickpea Dumplings PREP: 30 Minutes COOK: 40 Minutes SERVES: 6 Ingredients For the dumplings: 750 g natural yogurt 500ml water 100g chickpea flour […]