Vegetarian

January 28, 2020

Anjula’s Vegan Roasted tomato and cumin salad

October 3, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine | Chana Daal

Anjula Devi’s Chana Daal with Tamarind and Tomatoes

October 3, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine | Pan Puris

Anjula’s Pan Puris

October 3, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine | Cauliiflower Koftas

Anjula Devi’s Cauliflower Koftas

October 3, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine | Thirst Quenching Pomegranate & Fennel Salad

Anjula’s Thirst Quenching Pomegranate & Fennel Salad

October 3, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

Anjula’s Chickpea Flour Dumplings in a Spicy Yogurt Sauce

Make Anjula Devi’s Chickpea Dumplings PREP: 30 Minutes COOK: 40 Minutes SERVES: 6 Ingredients For the dumplings: 750 g natural yogurt 500ml water 100g chickpea flour […]