JOIN ANJULA ON A CULINARY ADVENTURE WITH AN INDIAN COOKERY MASTERCLASS

Enjoy learning how to make great Indian food!  Come along to my authentic Indian cooking school. Bring your friends and family to experience a unique way to make Indian cuisine in a friendly home setting.  It is also possible to have a Masterclass in your own home if you prefer. Learn new cooking skills that will last you a lifetime.

​The Masterclass could be a long promised treat for yourself, or it could be an unusual birthday or unique Christmas present for someone special, or a shared experience for you and those close to you.

Attracting Indian food lovers from all over the world and locally from London and the South East, we are located in Tadworth, Surrey.

My Masterclasses have a standard recipe menu which can be adapted for each client. They also focus on the crucial skill of balancing and blending spices, as well as creating a great masala base.

Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

JOIN ANJULA ON A CULINARY ADVENTURE WITH AN INDIAN COOKERY MASTERCLASS

Enjoy learning how to make great Indian food!  Come along to my authentic Indian cooking school. Bring your friends and family to experience a unique way to make Indian cuisine in a friendly home setting.  It is also possible to have a Masterclass in your own home if you prefer. Learn new cooking skills that will last you a lifetime.

​The Masterclass could be a long promised treat for yourself, or it could be an unusual birthday or unique Christmas present for someone special, or a shared experience for you and those close to you.

Attracting Indian food lovers from all over the world and locally from London and the South East, we are located in Tadworth, Surrey.

My Masterclasses have a standard recipe menu which can be adapted for each client. They also focus on the crucial skill of balancing and blending spices, as well as creating a great masala base.

Anjula Devi | Author | Chef | Master of Indian Cuisine | Indian Cookery School Masterclasses

MASTERCLASSES TAILORED TO YOUR TASTEBUDS

 

Anjula Devi | Author | Chef Consultant | Master of Indian Cuisine

As a consultant chef, Anjula Devi shares her incredible depth of knowledge of spices and authentic Indian cooking with professional kitchens all over the UK. From menu design to offering specialist training to staff, Anjula creates bespoke packages based on the clients needs. Anjula provides chef consultant services for all sizes of gatherings from small intimate events and restaurants to those on a much bigger scale – including arguably the biggest football club in the world.

Anjula Devi | Author | Chef | Master of Indian Cuisine | Lakeland
Anjula Devi | Author | Chef | Master of Indian Cuisine | TRS Foods
Anjula Devi | Author | Chef | Master of Indian Cuisine | Manchester United Football Club
Anjula Devi | Author | Chef Consultant | Master of Indian Cuisine

As a consultant chef, Anjula Devi shares her incredible depth of knowledge of spices and authentic Indian cooking with professional kitchens all over the UK. From menu design to offering specialist training to staff, Anjula creates bespoke packages based on the clients needs. Anjula provides chef consultant services for all sizes of gatherings from small intimate events and restaurants to those on a much bigger scale – including arguably the biggest football club in the world.

INDIAN COOKING ADVICE

INDIAN COOKING ADVICE

A love for lentils: how World Pulses Day can change the way you eat

A selection of the lentils Anjula Devi used in her dish for the Food Forever Experience London. Photo: Michael Major for Crop Trust. Anjula Devi, Chef, […]

Rise and Fall of an Industry? Anjula Devi writes on the dynamics of the curry industry

I have written before on the dynamics of the curry industry, sharing some of my personal views on the UK’s great restaurant and take-away trade, which […]

Stages and timing

During my childhood, my father and I spent endless hours honing the long list of spices used to make good Indian food. Almost all of the […]

Spice flavour

The key spices will hold their pungency and flavour for much longer than warming spices, also known as finishing spices, which will only fully hold their […]