You will create, sample and then take home the healthy, fresh and vibrant Indian dishes that you have been taught to cook during the class.​ I often include a special dish which a client has always wanted to learn.

All levels of ability are welcome, from beginners to those with experience.  We prepare and provide all the very best ingredients, so you can just concentrate on making great food.​

Anjula loves cooking with fresh vegetables and greens and is careful not to use any artificial colours and preservatives.

Anjula said “​I really enjoy teaching and meeting new people and I try to inspire as many people as possible to cook great tasting and healthy food, just like my father did all those years ago.​

I cook the traditional Indian recipes which he handed down to me, some of which are featured in my cookery book, Spice for Life.  These recipes can cater for vegetarian and vegan food lovers, as well as those who want to make traditional meat and fish recipes.  I will also show you how to make a great selection of Indian breads and rice dishes.

My cooking lessons are easy, fun and a journey of discovery.  Food is an excellent way of bringing friends and family together.  I welcome people of all different levels of skill and experience.”

​True Indian food is very different to that cooked in many Indian restaurants in the western world. Anjula’s lessons recreate the authentic tastes of India.