About Anjula
Anjula’s Masterclasses
Anjula’s Chef Consultancy

Anjula’s Kitchen
Anjula’s Diary
Shop
Contact Anjula

Anjula’s Lamb and Pumpkin – Made in the slow cooker

Home
Anjula’s Lamb and Pumpkin – Made in the slow cooker

Filter by
Categories
Tags
Authors
Show all

All
Behind The Scenes
Dessert
Events
Health and Beauty Advice
Ideas Factory
Indian Cooking Advice
Mains
Recipes
Sides
Snacks
Starter
Treat Time
Uncategorized
Vegan
Vegetarian

All
Anjula Devi

October 3, 2018

Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine | Lamb & Pumpkin

Published by Anjula Devi

Categories

Mains
Recipes

Anjula’s Lamb and Pumpkin – Made in the slow cooker

Do you like it?0

FEMALE CHEF, AUTHOR AND MASTER OF INDIAN CUISINE

Female Chef Anjula Devi is best known for her extensive knowledge of spices, creating delicious authentic Indian cuisine. A respected food writer and author, Anjula started cooking with her father at the age of eight. At that time the ingredients for Indian cuisine were not as readily available as they are now and Anjula travelled on the number 207 bus with her father to Shepherd’s Bush Market where they would buy a selection of spices, fresh fish and Indian vegetables.

ANJULA ON INSTA

Lunch today was a skinny stuffed eggy paratha. Fil

Lunch today was a skinny stuffed eggy paratha. Filled with asparagus, broccoli, fresh ginger, green chilli and tomatoes. I also added a hint of freshly ground cumin & coriander. I called it skinny because I use very little dough. The vegetables are also cooked for a very short amount of time so that you can get the value of all those nutrients. As always if you’d like me to do a full video let me know in the comments.

#eggs #paratha #stuffed #lunch #lunchtime #eatwell #foodies #nofilter #lunchideas #vegetarian

New improved aloo gobi recipe coming your way soon

New improved aloo gobi recipe coming your way soon…

#improved #lovefood #vegan #veganfood #vegetarianrecipes #vegetarianfood #nofilter #aloogobi #foodies

(This is not a paid advert. I simply love shouting

(This is not a paid advert. I simply love shouting about brands that deliver good quality foods) I am totally loving the Maize from @eurostar_foods Makes the best makki di roti, a famous iconic bread from the Punjab India. If you’d like to see full video please leave a comment below.

#glutenfree #punjabi #punjab #glutenfree #vegan #vegetarian #maize #polenta #nofilter #foodies

Benefits for prepping onions this way…
1, flavou

Benefits for prepping onions this way…
1, flavour explosion
2, easy
3, No tears
4, Huge time saver
5, bulk cooking
6, very little smell of onions in the house! Although I love the smell of roasted onions! 😂😂

#roasted #time #timesavers #miseenplace #tastyfood #indianfood #nomoretears @mychefskills #flavours #chefs #cooks

Apologies everyone for the delay in getting this r

Apologies everyone for the delay in getting this recipe to you. The recipe is now available just click the link in my bio. Enjoy

#recipes #anjuladevirecipes #anjuladevi #chole #chickpeas #vegan #vegetarian #foodies #iconic

I think the excitement in my voice says it all….

I think the excitement in my voice says it all…..

I used very little flour as I still wanted all so amazing flavours to come through that you get from Chana masala. I added some extra caramelised onions and some fresh green chilli. The result even though they aren’t the best looking flatbreads - they are by far the tastiest flatbreads I’ve made to date.

#hacks #flatbread #leftovers #sundaybrunch #chanamasala #foodies #nowaste #roti #eatwell

This error message is only visible to WordPress admins

LATEST FROM ANJULA

Anjula Devi presents at Vegan Life Live 2022 – 11 and 12th June 2022
Anjula’s Chana Masala Recipe
Valentine’s Day recipe ideas: Anjula reveals what she is cooking for her partner Andy

© Anjula Devi 2020