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October 3, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine | Roasted Almond and Coriander Chutney
Published by Anjula Devi
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  • Sides

Anjula Devi’s Roasted Almond and Coriander Chutney

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October 3, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine | Lamb & Mint Chutney
Published by Anjula Devi
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  • Mains
  • Recipes

Anjula Devi’s Pulled Lamb with Fiery Mint Chutney

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October 3, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine | Thirst Quenching Pomegranate & Fennel Salad
Published by Anjula Devi
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  • Mains
  • Recipes
  • Sides
  • Snacks
  • Vegan
  • Vegetarian

Anjula’s Thirst Quenching Pomegranate & Fennel Salad

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October 3, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine | Goan Chicken Xacuti
Published by Anjula Devi
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  • Mains
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Anjula Devi’s Goan Chicken Xacuti

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October 3, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine | Mussels with Green Mango & Coconut Milk
Published by Anjula Devi
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  • Mains
  • Recipes
  • Snacks
  • Starter

Anjula Devi’s Mussels with Green Mango and Coconut Milk

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October 3, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine | Lamb Shanks cooked in Yoghurt
Published by Anjula Devi
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  • Mains
  • Recipes

Anjula Devi’s Lamb Shanks Cooked in Yogurt

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October 3, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine | Hot Chicken Wings
Published by Anjula Devi
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  • Treat Time

Anjula Devi’s Chilli Hot Indian Style Wings

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October 3, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine | Beetroot and white chocolate halwa
Published by Anjula Devi
Categories
  • Dessert
  • Recipes
  • Snacks
  • Treat Time

Anjula’s Beetroot & White Chocolate Halwa

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October 3, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine | Indian Chicken Curry
Published by Anjula Devi
Categories
  • Mains
  • Recipes

Anjula’s Waiting for Pay Day Curry

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Anjula Devi is an Indian chef, author, and influencer

Known for her powerful blend of connection, empowerment, and storytelling through food.
Anjula has captivated audiences with her recipes and the personal stories behind them. She continues to inspire others with her healthy approach to Indian cuisine.

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