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February 19, 2020
Published by Anjula Devi
Categories
  • Behind The Scenes
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Join Anjula at Recognising and Rewarding Success for International Women’s Day 2020 celebrations

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February 10, 2020
Published by Anjula Devi
Categories
  • Behind The Scenes
  • Events
  • Health and Beauty Advice
  • Indian Cooking Advice

A love for lentils: how World Pulses Day can change the way you eat

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January 28, 2020
Published by Anjula Devi
Categories
  • Mains
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  • Vegan
  • Vegetarian

Anjula’s Vegan Roasted Aubergines with Fresh Coconut

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January 28, 2020
Published by Anjula Devi
Categories
  • Mains
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  • Vegan
  • Vegetarian

Anjula’s Vegan Tamarind, Carrot and Cumin Muffins

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January 28, 2020
Published by Anjula Devi
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Anjula’s Vegan Stir-Fried Asparagus with a hint of Ginger, Lime and Cumin

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January 28, 2020
Published by Anjula Devi
Categories
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Anjula’s Vegan Spicy Tomatoes with Eggs

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January 28, 2020
Published by Anjula Devi
Categories
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  • Vegetarian

Anjula’s Vegan Quick and Easy Runner Beans and Broccoli 

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January 28, 2020
Published by Anjula Devi
Categories
  • Mains
  • Recipes
  • Vegan
  • Vegetarian

Anjula’s Vegan Dad’s Anti-Ageing Breakfast 

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January 28, 2020
Published by Anjula Devi
Categories
  • Mains
  • Recipes
  • Vegan
  • Vegetarian

Anjula’s Vegan Chickpea, Coconut and Mango Rice

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Anjula Devi is an Indian chef, author, and influencer

Known for her powerful blend of connection, empowerment, and storytelling through food.
Anjula has captivated audiences with her recipes and the personal stories behind them. She continues to inspire others with her healthy approach to Indian cuisine.

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