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January 28, 2020
Published by Anjula Devi
Categories
  • Mains
  • Recipes
  • Vegan
  • Vegetarian

Anjula’s Vegan Black-Eyed Peas with Roasted Peppers  

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January 28, 2020
Published by Anjula Devi
Categories
  • Mains
  • Recipes
  • Vegan
  • Vegetarian

Anjula’s Vegan Quick spinach and potatoes

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January 28, 2020
Published by Anjula Devi
Categories
  • Mains
  • Recipes
  • Vegan
  • Vegetarian

Anjula’s Vegan Bombay Potato with Rhubarb

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January 28, 2020
Published by Anjula Devi
Categories
  • Mains
  • Recipes
  • Vegan
  • Vegetarian

Anjula’s Vegan Roasted tomato and cumin salad

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November 12, 2019
Published by Anjula Devi
Categories
  • Behind The Scenes
  • Events

Asha means ‘Hope’ in Hindi…

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November 4, 2019
Published by Anjula Devi
Categories
  • Behind The Scenes
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Rise and Fall of an Industry? Anjula Devi writes on the dynamics of the curry industry

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October 7, 2019
Published by Anjula Devi
Categories
  • Events

Listen to Anjula on Zoe Ball’s BBC Breakfast Show with Gary Davies for National Curry Week

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August 6, 2019
Published by Anjula Devi
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  • Events

Anjula to appear at Greenbelt Wit and Wisdom – 23-26 August 2019 – Come along and check out her amazing recipes

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August 6, 2019
Published by Anjula Devi
Categories
  • Events

Anjula to appear at The international professional body for hospitality – Women in Hospitality Event – 17th Sept 2019

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Anjula Devi is an Indian chef, author, and influencer

Known for her powerful blend of connection, empowerment, and storytelling through food.
Anjula has captivated audiences with her recipes and the personal stories behind them. She continues to inspire others with her healthy approach to Indian cuisine.

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