indian cooking

October 3, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

Anjulas Dad’s Spicy Chicken – Marinated for 48 Hours

October 3, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine | Lamb & Pumpkin

Anjula’s Lamb and Pumpkin – Made in the slow cooker

October 3, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

Anjula’s Chickpea Flour Dumplings in a Spicy Yogurt Sauce

Make Anjula Devi’s Chickpea Dumplings PREP: 30 Minutes COOK: 40 Minutes SERVES: 6 Ingredients For the dumplings: 750 g natural yogurt 500ml water 100g chickpea flour […]
October 3, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine | Kuku Papa - Chicken Coconut Curry

Anjula Devi’s Kuku Papa – Kenyan Chicken in Coconut Curry Sauce