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Anjula cooks for Gaby Roslin live on air
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Anjula Devi's Chana Daal with Tamarind and Tomatoes
Anjula Devi's Chicken and Mango Curry
Anjula Devi's Chilli Hot Indian Style Wings
Anjula Devi's Goan Chicken Xacuti
Anjula Devi's Iconic Biryani
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Anjula Devi's Lamb Shanks Cooked in Yogurt
Anjula Devi's Mussels with Green Mango and Coconut Milk
Anjula Devi's Roasted Almond and Coriander Chutney
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Anjula Devi’s Pulled Lamb with Fiery Mint Chutney
Anjula's Beetroot & White Chocolate Halwa
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Anjula's Waiting for Pay Day Curry
Anjulas Dad’s Spicy Chicken – Marinated for 48 Hours
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Anjula Devi
November 12, 2019
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Asha means ‘Hope’ in Hindi…
November 4, 2019
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My Memories of Southall Broadway and missing my mum
November 4, 2019
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Rise and Fall of an Industry? Anjula Devi writes on the dynamics of the curry industry
October 7, 2019
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Listen to Anjula on Zoe Ball’s BBC Breakfast Show with Gary Davies for National Curry Week
August 6, 2019
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Anjula to appear at Greenbelt Wit and Wisdom – 23-26 August 2019 – Come along and check out her amazing recipes
August 6, 2019
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Anjula to appear at The international professional body for hospitality – Women in Hospitality Event – 17th Sept 2019
July 18, 2019
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Manchester United consultant chef Anjula Devi: ‘I think even today Indian food still isn’t understood’
June 26, 2019
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Anjula Devi will be attending and demo-ing at The Great British Food Festival – Sunday 30th June at 2pm
June 14, 2019
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Anjula Devi becomes Asha Ambassador …..helping transform the lives of the urban poor
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