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Anjula cooks for Gaby Roslin live on air
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Anjula Devi's Chana Daal with Tamarind and Tomatoes
Anjula Devi's Chicken and Mango Curry
Anjula Devi's Chilli Hot Indian Style Wings
Anjula Devi's Goan Chicken Xacuti
Anjula Devi's Iconic Biryani
Anjula Devi's Khatti Daal
Anjula Devi's Lamb and Amla (Gooseberry) Curry
Anjula Devi's Lamb Shanks Cooked in Yogurt
Anjula Devi's Mussels with Green Mango and Coconut Milk
Anjula Devi's Roasted Almond and Coriander Chutney
Anjula Devi’s Cauliflower Koftas
Anjula Devi’s Chicken Curry
Anjula Devi’s Perfect Pakoras
Anjula Devi’s Pulled Lamb with Fiery Mint Chutney
Anjula's Beetroot & White Chocolate Halwa
Anjula's Chickpea Flour Dumplings in a Spicy Yogurt Sauce
Anjula's Coconut fish curry
Anjula's Lamb and Pumpkin – Made in the slow cooker
Anjula's Lamb Dhansak
anjula's pan puris
Anjula's Paneer and Asparagus Samosas
Anjula's Waiting for Pay Day Curry
Anjulas Dad’s Spicy Chicken – Marinated for 48 Hours
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Anjula Devi
August 6, 2019
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Anjula to appear at Greenbelt Wit and Wisdom – 23-26 August 2019 – Come along and check out her amazing recipes
August 6, 2019
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Anjula to appear at The international professional body for hospitality – Women in Hospitality Event – 17th Sept 2019
July 18, 2019
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Manchester United consultant chef Anjula Devi: ‘I think even today Indian food still isn’t understood’
June 26, 2019
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Anjula Devi will be attending and demo-ing at The Great British Food Festival – Sunday 30th June at 2pm
June 14, 2019
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Anjula Devi becomes Asha Ambassador …..helping transform the lives of the urban poor
June 4, 2019
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Anjula appearing at UCFF 2019 – Designed by chefs for chefs SAVE THE DATE FOR 2019 25TH JUNE *
June 4, 2019
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Anjula appearing at GREEN BELT 2019 – 23-26 AUGUST
May 22, 2019
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Anjula live on WGN Chicago at the Chicago Restaurant Show
March 25, 2019
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Meet Anjula at The National Restaurant Show
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