women in food
June 17, 2022
Chef Anjula Devi is best known for her extensive knowledge of spices and for creating delicious authentic Indian cuisine. A respected food writer and author, Anjula […]
March 22, 2022
Anjula’s Chana Masala Recipe Ingredients 2 litres of water 2 Earl Grey teabags 2 tbs dry pomegranate seeds (available on Amazon. I used the TRS brand) […]
February 15, 2021
Valentine’s Day recipe ideas: Top chefs reveal what they are cooking for their partners For once, professional cooks will be able to have dinner with […]
February 8, 2021
Anjula’s Achaari Masala Recipe Achaari Masala Recipe from Anjula devi on Vimeo. Achaari Masala Ingredients 8- 10 Hot dry chillies 4 tbs Coriander seeds 2 […]
February 1, 2021
Anjula’s Crushed Five Spice Potatoes Recipe Serves Four Untitled from Anjula devi on Vimeo. Ingredients 4 tbsp vegetable oil 1 tsp mustard seeds 2 tsp […]
January 27, 2021
Read why Anjula and other women quit a vegan/vegetarian diet in lockdown in Cosmopolitan Magazine “I became a vegan over two years ago now. During the […]
January 18, 2021
Make sure you get your copy of Woman’s Weekly Healthy Living featuring Anjula’s Feel-better recipes
January 4, 2021
Anjula Devi shares her healthy, wholesome and flavourful Indian recipes
