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Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
Spices
October 7, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
Stages and timing
October 7, 2018
Published by Anjula Devi
Categories
  • Indian Cooking Advice
Tags
  • anjula devi
  • author
  • chef
  • indian chef
  • indian cookery school
  • indian cooking
  • Indian cooking advice
  • Never add garam masala
  • spice for life
  • spices
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

The key spices will hold their pungency and flavour for much longer than warming spices, also known as finishing spices, which will only fully hold their flavour for about 30 minutes.

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Anjula Devi
Anjula Devi

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FEMALE CHEF, AUTHOR AND MASTER OF INDIAN CUISINE

Female Chef Anjula Devi is best known for her extensive knowledge of spices, creating delicious authentic Indian cuisine. A respected food writer and author, Anjula started cooking with her father at the age of eight. At that time the ingredients for Indian cuisine were not as readily available as they are now and Anjula travelled on the number 207 bus with her father to Shepherd’s Bush Market where they would buy a selection of spices, fresh fish and Indian vegetables. ​​

ANJULA ON INSTA


Lunch today was a skinny stuffed eggy paratha. Fil
Lunch today was a skinny stuffed eggy paratha. Filled with asparagus, broccoli, fresh ginger, green chilli and tomatoes. I also added a hint of freshly ground cumin & coriander. I called it skinny because I use very little dough. The vegetables are also cooked for a very short amount of time so that you can get the value of all those nutrients. As always if you’d like me to do a full video let me know in the comments. #eggs #paratha #stuffed #lunch #lunchtime #eatwell #foodies #nofilter #lunchideas #vegetarian

New improved aloo gobi recipe coming your way soon
New improved aloo gobi recipe coming your way soon… #improved #lovefood #vegan #veganfood #vegetarianrecipes #vegetarianfood #nofilter #aloogobi #foodies

(This is not a paid advert. I simply love shouting
(This is not a paid advert. I simply love shouting about brands that deliver good quality foods) I am totally loving the Maize from @eurostar_foods Makes the best makki di roti, a famous iconic bread from the Punjab India. If you’d like to see full video please leave a comment below. #glutenfree #punjabi #punjab #glutenfree #vegan #vegetarian #maize #polenta #nofilter #foodies

Benefits for prepping onions this way…
1, flavou
Benefits for prepping onions this way… 1, flavour explosion 2, easy 3, No tears 4, Huge time saver 5, bulk cooking 6, very little smell of onions in the house! Although I love the smell of roasted onions! 😂😂 #roasted #time #timesavers #miseenplace #tastyfood #indianfood #nomoretears @mychefskills #flavours #chefs #cooks

Apologies everyone for the delay in getting this r
Apologies everyone for the delay in getting this recipe to you. The recipe is now available just click the link in my bio. Enjoy #recipes #anjuladevirecipes #anjuladevi #chole #chickpeas #vegan #vegetarian #foodies #iconic

I think the excitement in my voice says it all….
I think the excitement in my voice says it all….. I used very little flour as I still wanted all so amazing flavours to come through that you get from Chana masala. I added some extra caramelised onions and some fresh green chilli. The result even though they aren’t the best looking flatbreads - they are by far the tastiest flatbreads I’ve made to date. #hacks #flatbread #leftovers #sundaybrunch #chanamasala #foodies #nowaste #roti #eatwell


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