Spice flavourSpice flavourSpice flavourSpice flavour
  • About Anjula
  • Anjula’s Masterclasses
  • Anjula’s Chef Consultancy
  • Anjula’s Kitchen
    • Anjula Devi Recipes
    • You Tube Recipes
    • Indian Spice Cooking Advice
  • Anjula’s Diary
    • Events
    • Blog
    • Supper Club
    • Health and Beauty Tips
  • Shop
  • Contact Anjula

Spice flavour

  • Home
  • Indian Cooking Advice
  • Spice flavour
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
Spices
October 7, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
Stages and timing
October 7, 2018
Published by Anjula Devi
Categories
  • Indian Cooking Advice
Tags
  • anjula devi
  • author
  • chef
  • indian chef
  • indian cookery school
  • indian cooking
  • Indian cooking advice
  • Never add garam masala
  • spice for life
  • spices
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

The key spices will hold their pungency and flavour for much longer than warming spices, also known as finishing spices, which will only fully hold their flavour for about 30 minutes.

Share
0
Anjula Devi
Anjula Devi

Related posts

February 10, 2020

A love for lentils: how World Pulses Day can change the way you eat

Read more
November 4, 2019

Rise and Fall of an Industry? Anjula Devi writes on the dynamics of the curry industry

Read more
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
October 7, 2018

Stages and timing

Read more

Comments are closed.

FEMALE CHEF, AUTHOR AND MASTER OF INDIAN CUISINE

Female Chef Anjula Devi is best known for her extensive knowledge of spices, creating delicious authentic Indian cuisine. A respected food writer and author, Anjula started cooking with her father at the age of eight. At that time the ingredients for Indian cuisine were not as readily available as they are now and Anjula travelled on the number 207 bus with her father to Shepherd’s Bush Market where they would buy a selection of spices, fresh fish and Indian vegetables. ​​

ANJULA ON INSTA


Thank you so much for all your DM’s and e-mails
Thank you so much for all your DM’s and e-mails for a slowed down version of my pakora recipe I posted on #reels yesterday. I was truly overwhelmed by the amazing comments, heartfelt hugs to you all. Here it is enjoy 💕 @alisonrankin97 do you remember when I taught you how to make these @manchesterunited So pleased @cheftagg gave us lots of opportunities to learn from each other. 🙏 #pakoras #streetfood #lovetoeat #feedfeed #vegan #veganuary #veganfood #veganfoodshare #foodies #vegetarian #lovefood #indianfood #hereforthefood #anjuladevi

This popped up in my memories this morning, so I w
This popped up in my memories this morning, so I wanted to share. A great event @google which @cheftagg and I were privileged to be a part of. The event was on behalf of @chefsmanifesto which is as compelling as ever, with biodiversity and sustainability being core themes. #core #sustainability #biodiversity #foodforlife #foodforthought #eatwell #eathealthy #plantbased #eatlessmeat #sharing #chefsofinstagram #chefs #football #manchesterunited

Swiss Chard & Edamame Beans. Finished with fresh l
Swiss Chard & Edamame Beans. Finished with fresh lemon juice & dill. I’m in love with this combination; not only does it taste delicious but you absolutely feel like it’s nourishing your body and soul. Thank you @riverford for the Swiss chard, the carrots & sweet potatoes. #lovefood #vegan #veganuary #foodlovers #veganfoodshare #plantbased #healthylifestyle

Here’s a great little recipe for easy peasy Tama
Here’s a great little recipe for easy peasy Tamarind potatoes..... Serves 4 Ingredients 600 g Maris Piper potatoes, cut into large chunks 2 tbsp vegetable oil 4 cloves garlic, minced 2 tbs tamarind paste 3 tbs sundried tomato paste 1 tsp turmeric powder 1 tsp red chilli flakes 1 tsp grated jaggery (unrefined sugarcane) 1 tsp roasted and crushed cumin seeds 1 tsp roasted and crushed coriander seeds 1 medium size brown onion, finely chopped 200 ml water 30 g fresh coriander, chopped Method Pre heat the oven to 200 degrees Leaving the chopped coriander out, place all the ingredients in a large roasting tin and mix thoroughly Place the potatoes in the pre heated oven for 25 minutes, then remove from the oven and stir well Place the potatoes back in the oven until they are cooked all the way through (about another 15 minutes) Sprinkle the fresh coriander onto the potatoes and stir well Enjoy! @riverford thanks very much for the organic potatoes #veganuary #vegan #veganrecipes #vegetarian #vegetarianrecipes #veganfoodshare #eatwell #feedfeed #lovefood #recipes #anjuladevi #foodiesofinstagram #foodies #nofilter #nofilterneeded

@davinamccall and @mdlondon said on their recent p
@davinamccall and @mdlondon said on their recent podcast to get into the habit of complimenting and thanking people. Today I’d like to thank my husband for all that he does and for keeping me sane always, but especially through these unprecedented times. If you’re looking for some easy listening, great tips and laughter it’s absolutely worth following @makingthecutpodcast #couples #support #supportive #husbandandwife #husband #soulmates #love #loveyou #staysafe #stayathome

Just finished watching Liverpool v United. Browsin
Just finished watching Liverpool v United. Browsing videos of previous food on match days at Old Trafford. Really missing cooking there and all the great banter. #hospitality #lentils #daal #vegan #vegetarian #feedfeed #manchesterunited #consultant #chef #football


Load More…

LATEST FROM ANJULA

  • Make sure you get your copy of Woman’s Weekly Healthy Living featuring Anjula’s Feel-better recipes
  • Enjoy Anjula’s wonderful healthy recipes as featured in Weight Watchers Healthy Living Magazine
  • Read Anjula’s contribution to The Telegraph’s Good News Newsletter
© Anjula Devi 2020