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Spice flavour

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Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
Spices
October 7, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
Stages and timing
October 7, 2018
Published by Anjula Devi
Categories
  • Indian Cooking Advice
Tags
  • anjula devi
  • author
  • chef
  • indian chef
  • indian cookery school
  • indian cooking
  • Indian cooking advice
  • Never add garam masala
  • spice for life
  • spices
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

The key spices will hold their pungency and flavour for much longer than warming spices, also known as finishing spices, which will only fully hold their flavour for about 30 minutes.

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FEMALE CHEF, AUTHOR AND MASTER OF INDIAN CUISINE

Female Chef Anjula Devi is best known for her extensive knowledge of spices, creating delicious authentic Indian cuisine. A respected food writer and author, Anjula started cooking with her father at the age of eight. At that time the ingredients for Indian cuisine were not as readily available as they are now and Anjula travelled on the number 207 bus with her father to Shepherd’s Bush Market where they would buy a selection of spices, fresh fish and Indian vegetables. ​​

ANJULA ON INSTA


Smoked, sizzling, spicy, tangy, hot on-the-bone pu
Smoked, sizzling, spicy, tangy, hot on-the-bone pulled chicken. Slow cooked in a Korean Stone Bowl (Dolsot) Makes for an amazing #pancake filling. The Dolsot bowl is available on Amazon. #pulledchicken #chicken #spicy #indianfood #spices #fallingoffthebone #chef #instagram #instavideo #foodiesofinstagram #homecooking #authorsofinstagram #spiceforlife #unfiltered #pancake

Split mung bean daal served at the football ground
Split mung bean daal served at the football ground today. Tempered with fresh garlic & royal cumin, finished with fresh coriander. This daal was made with ghee, however is delicious for #vegans using vegetarian ghee. Their are so many health benefits for adding mung beans to your diet. #healthyliving #healthylifestyle #healthyheart #indianfood #daal #lentils #instagramers #instagram #instavideo #indianfood #eatwell #chef #anjuladevi #vegetarian #plantbased #vegansofinstagram #vegan #unfiltered #usa

Quick breakfast this morning – two eggs some veg f
Quick breakfast this morning - two eggs some veg from the freezer and a few selected spices = Masala vegetable omelette. #sundaybrunch #breakfast #masala #spices #eggs #instagram #instavideo #homecooked #omelette #indianfood #delicious

My husband’s all time favourite brunch, and sin
My husband’s all time favourite brunch, and since it’s Valentines weekend..... it doesn’t need to be elaborate, just needs lots of love! #breakfast #brunch #valentines #homecooked #paratha #bread #potatoes #instagram #instavideo #deliciousness #simplicity #aloo #alooparatha #indianfood #indianbreakfast #anjuladevi #authorsofinstagram #instavideo #unfiltered #lovemyhusband #madewithlove

Lunch on this very windy, blustery afternoon – hum
Lunch on this very windy, blustery afternoon - humble yet delicious aloo matar (potatoes and peas) served with some hot fluffy rotis. #simple #delicious #instagram #comfortfood #instavideo #potatoes #peas #foodiesofinstagram #foodies #vegan #vegetarian #plantbased #homecooked #lunch #sunday #unfiltered

Some tips on making rotis!
As long as you buy the
Some tips on making rotis! As long as you buy the right flour - atta or chapatti flour (available in supermarkets in the world food isles) have the right pan (tawa griddle pan available online Amazon) use hot water to create the dough, knead and rest the dough you’ll gain a new skill in know time! 😁 #skills #skillshare #roti #chapatti #indianfood #bread #instagram #cookinglessons #practicemakesperfect #cookingclasses #homecooking #instavideo #vegan #vegetarian #anjuladevi #tips #cookingtips #instagram #instagood


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LATEST FROM ANJULA

  • Check out some of Anjula’s healthy vegan recipes in this month’s Veggie Magazine March 2020
  • Join Anjula at Recognising and Rewarding Success for International Women’s Day 2020 celebrations
  • A love for lentils: how World Pulses Day can change the way you eat
© Anjula Devi 2018