• About Anjula
  • Anjula’s Masterclasses
  • Anjula’s Chef Consultancy
  • Anjula’s Kitchen
    • Anjula Devi Recipes
    • You Tube Recipes
    • Indian Spice Cooking Advice
  • Anjula’s Diary
    • Events
    • Blog
    • Supper Club
    • Health and Beauty Tips
  • Shop
  • Contact Anjula
  • Anjula’s Kitchen
    • Anjula Devi Recipes
    • You Tube Recipes
    • Indian Spice Cooking Advice
  • Anjula’s Diary
    • Events
    • Blog
    • Supper Club
    • Health and Beauty Tips
  • Shop
  • Contact Anjula

Spice flavour

  • Home
  • Indian Cooking Advice
  • Spice flavour
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
Spices
October 7, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
Stages and timing
October 7, 2018
Published by Anjula Devi
Categories
  • Indian Cooking Advice
Tags
  • anjula devi
  • author
  • chef
  • indian chef
  • indian cookery school
  • indian cooking
  • Indian cooking advice
  • Never add garam masala
  • spice for life
  • spices
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

The key spices will hold their pungency and flavour for much longer than warming spices, also known as finishing spices, which will only fully hold their flavour for about 30 minutes.

Share
0
Anjula Devi
Anjula Devi

Related posts

November 4, 2019

Rise and Fall of an Industry? Anjula Devi writes on the dynamics of the curry industry

Read more
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
October 7, 2018

Stages and timing

Read more
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
October 7, 2018

Spices

Read more

Comments are closed.

FEMALE CHEF, AUTHOR AND MASTER OF INDIAN CUISINE

Female Chef Anjula Devi is best known for her extensive knowledge of spices, creating delicious authentic Indian cuisine. A respected food writer and author, Anjula started cooking with her father at the age of eight. At that time the ingredients for Indian cuisine were not as readily available as they are now and Anjula travelled on the number 207 bus with her father to Shepherd’s Bush Market where they would buy a selection of spices, fresh fish and Indian vegetables. ​​

ANJULA ON INSTA


Instagram post 2224855673677008448_375625920
Great walk in Bushy Park today.... #walkingforhealth #healthylifestyle #wellbeing @royalbushypark #walks #instagram #instagramvideo #justkeepmoving #walking

Instagram post 2224718871502690088_375625920
Homemade paneer (Indian cheese) is so easy to make, just three ingredients to then create a delicious meal with. See recipe below: Ingredients 1 litre of whole milk 1tbs of fresh lemon juice 1 tbs of live unsweetened yogurt Bring a litre of whole milk to the boil, reduce to a rolling simmer. Add lemon juice and yogurt which will separate the curds from the whey. Remove from the heat and allow to cool. Strain the curds in a muslin cloth drain for 1 hour, then press into shape with a weighted object Allow the paneer to rest in the fridge for at least four hours. Cut into cubes #paneer #cheese #homemade #homemadefood #paneertikka #instagram #foodiesofinstagram #vegetarian #recipes #recipeshare #anjuladevi #unfiltered #chef #foodiesofinstagram #eatwellforless #eatwell #madefromscratch #cooking #cookinglessons #cookingclasses

Instagram post 2222600120741318069_375625920
Mixed peppers smoked with black cardamom and then roasted in the oven. I’m going to blitz these peppers and add them to my toor lentils (split pigeon peas) this will add some delicious depth of flavour to the daal. #smoking #peppers #vegan #instagram #foodies #instagramfoodies #indianfood #daal #lentils #flavour #vegetarian #chef #consultant #unfiltered

Instagram post 2220501425237344454_375625920
Happy Lohri! A celebration of the harvest festival, Lohri is celebrated around a bonfire with family and friends donning colourful clothes and dancing around the fire. Sarson da saag (mustard greens, spinach and fresh fenugreek leaves) as shown in this video is eaten with makki di roti (maize). Also eaten during the festival is roasted corn, jaggery (sugarcane) nuts and sesame seeds. #lohri #lohricelebration #harvest #harvestfestival #saag #spinach #maize @chefsmanifesto @foodforever2020 #instagram #instagramfood #foodiesofinstagram #foodiesofinstagram #veganfood #veganuary #veganfoodshare #healthylifestyle #healthygreens #anjuladevi #chef #consultant #india #indianfestival #unfiltered

Instagram post 2218317899515793296_375625920
Really looking forward to catching up with @sunnyandshay on @bbcradiolondon Taking in some delicious Indian food that just happens to be vegan. Hope Sunny and Shay love saag & makki di roti an iconic winter dish from the Punjab in India. #vegan #veganfood #veganuary #vegetarian #lohri #healthylifestyle #health #winter #winterwarmers #indianfood @bbcradiolondon #talkshows #instagram #instafoodies #instagramfoodies #food #foodies #foodiesofinstagram

Instagram post 2215376353698964488_375625920
Two vegetables that always provoke fond childhood memories of our back garden, whilst spending time with siblings, cousins, aunts and uncles, were bitter gourd and as seen in this video, Okra; being cooked here to feed masses of football fans by chef Alison Rankin. My Dad would be so proud knowing that his recipe is being created at one of the largest football clubs in the world. Okra was eaten in our house as often as my Dad could get hold of it. My Dad used to say it was a helpful vegetable for Diabetes. Okra is also said to have some other great health benefits - containing vitamins A, B, and C as well as being rich in iron and fibre. #vegan #vegetarian #okra #healthbenefits @diabetesuk #instagram #instavideo #foodiesofinstagram #foodies #plantbased #veganuary #veganuk #unfiltered #anjuladevi #chef #consultant #nostalgia #childhoodmemories #memories #healthylifestyle #healthylifestyle #gumbo #africa #usa #carribean #hospitality


Load More…

LATEST FROM ANJULA

  • Asha means ‘Hope’ in Hindi…
  • My Memories of Southall Broadway and missing my mum
  • Rise and Fall of an Industry? Anjula Devi writes on the dynamics of the curry industry
© Anjula Devi 2018