Spice flavourSpice flavourSpice flavourSpice flavour
  • About Anjula
  • Anjula’s Masterclasses
  • Anjula’s Chef Consultancy
  • Anjula’s Kitchen
    • Anjula Devi Recipes
    • You Tube Recipes
    • Indian Spice Cooking Advice
  • Anjula’s Diary
    • Events
    • Blog
    • Supper Club
    • Health and Beauty Tips
  • Shop
  • Contact Anjula

Spice flavour

  • Home
  • Indian Cooking Advice
  • Spice flavour
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
Spices
October 7, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
Stages and timing
October 7, 2018
Published by Anjula Devi
Categories
  • Indian Cooking Advice
Tags
  • anjula devi
  • author
  • chef
  • indian chef
  • indian cookery school
  • indian cooking
  • Indian cooking advice
  • Never add garam masala
  • spice for life
  • spices
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

The key spices will hold their pungency and flavour for much longer than warming spices, also known as finishing spices, which will only fully hold their flavour for about 30 minutes.

Share
0
Anjula Devi
Anjula Devi

Related posts

February 10, 2020

A love for lentils: how World Pulses Day can change the way you eat

Read more
November 4, 2019

Rise and Fall of an Industry? Anjula Devi writes on the dynamics of the curry industry

Read more
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
October 7, 2018

Stages and timing

Read more

Comments are closed.

FEMALE CHEF, AUTHOR AND MASTER OF INDIAN CUISINE

Female Chef Anjula Devi is best known for her extensive knowledge of spices, creating delicious authentic Indian cuisine. A respected food writer and author, Anjula started cooking with her father at the age of eight. At that time the ingredients for Indian cuisine were not as readily available as they are now and Anjula travelled on the number 207 bus with her father to Shepherd’s Bush Market where they would buy a selection of spices, fresh fish and Indian vegetables. ​​

ANJULA ON INSTA


Full tutorial out for this beauty soon…
Paneer w
Full tutorial out for this beauty soon... Paneer with charred vegetables. I will also show you how to make a delicious #vegan version too. #vegetarian #veganfood #homecooked #followmeplease #indianfood #fresh #homemade #tutorials #meatfree #instagood #instagramvideo #watchout

If you’ve always wanted to know the secret to a
If you’ve always wanted to know the secret to a good butter chicken, subscribe to @mychefskills where I will show you how to cook the ultimate flavoursome butter chicken, along with some other classic Indian dishes from the Punjab. #giftideas #gift #themoreyoucook #butterchicken #chicken #sunday #football #ınstagood #instavideo #lovetocook #newskills #skills #homecooked #indianfood #learningnewskills

Chocolate paratha – serve with ice cream if you li
Chocolate paratha - serve with ice cream if you like! Made with atta (wholemeal chapati flour) use whatever chocolate spread you like. It’s a quick and easy cheap desert. #cheap #deserts #chocolate #roti #paratha #madeeasy #lovefood #homemade #homemade #nofilterneeded #nofilter #quickfix #instagramvideo #followmeplease

It’s almost here – you can learn to cook on an a
It’s almost here - you can learn to cook on an amazing platform. I’m delighted to have been asked to be a part of this great initiative. Join me on @mychefskills where I share my knowledge & skills. I’ve some great time saving tips too. To join simply go to www.mychefskills.com #learntocook #cookinglesson #tutorials #tutorial #cookingclasses #online #indianfood #lovefood #cooking #homecooked #cookingtips #tips #followmeplease

YAY – finally we are getting some warm weather. In
YAY - finally we are getting some warm weather. In the summer months I find that curries can be a little heavy and prefer lighter meals. So, often what I’ll do is create a super rich, aromatic masala base. I’ll then cool it down and place in a sterilised jar and put it in the fridge, for use throughout the week, marinating chicken, salmon or even tofu. I love to make a quick tasty omelette too or add it to some boiled rice. It lasts me a whole week and is a great time saver for quick tasty lunches. #tips #cookingtips #homemade #timesavers #eatwell #lunchideas #summer #lighter #healthier #healthyfood

Sunday Brunch in the making….

#sunday #sundaybr
Sunday Brunch in the making.... #sunday #sundaybrunch #homecooked #breakfast #tomatoes #nofilter #sizzle


Load More…

LATEST FROM ANJULA

  • Valentine’s Day recipe ideas: Anjula reveals what she is cooking for her partner Andy
  • Anjula’s Achaari Masala Recipe
  • Anjula’s Crushed Five Spice Potatoes Recipe
© Anjula Devi 2020