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Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
Spices
October 7, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
Stages and timing
October 7, 2018
Published by Anjula Devi
Categories
  • Indian Cooking Advice
Tags
  • anjula devi
  • author
  • chef
  • indian chef
  • indian cookery school
  • indian cooking
  • Indian cooking advice
  • Never add garam masala
  • spice for life
  • spices
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

The key spices will hold their pungency and flavour for much longer than warming spices, also known as finishing spices, which will only fully hold their flavour for about 30 minutes.

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Anjula Devi
Anjula Devi

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FEMALE CHEF, AUTHOR AND MASTER OF INDIAN CUISINE

Female Chef Anjula Devi is best known for her extensive knowledge of spices, creating delicious authentic Indian cuisine. A respected food writer and author, Anjula started cooking with her father at the age of eight. At that time the ingredients for Indian cuisine were not as readily available as they are now and Anjula travelled on the number 207 bus with her father to Shepherd’s Bush Market where they would buy a selection of spices, fresh fish and Indian vegetables. ​​

ANJULA ON INSTA


Vegan cheese & caramelised onion paratha. With ro
Vegan cheese & caramelised onion paratha. With roasted cumin, green chilli and spring onions. #vegan #vegetarian #paratha #meatlessmonday #meatless #plantbased @violife_foods #food #foodie #eatwell #homecooked #homecooking #easy #instagram #foodiesofinstagram #foodies #anjuladevi @frylighthq

And a very good morning to you all from @royalbush
And a very good morning to you all from @royalbushypark #jogging #mondaymotivation #monday #mondaymood #greatstarttotheday

Work in progress…..
Spiced vegan paneer, I just
Work in progress..... Spiced vegan paneer, I just need to get the texture right. It’tastes amazing (even if I do say so myself, although the neighbours love it and so does my husband.) Just got to make it look like cheese rather cake!!!! I love that holds its shaped when fried or baked. @alisonrankin97 #vegan #veganrecipes #lactosefree #experiments #workinprogress #veganfood #veganlife @veganlife_mag #foodiesofinstagram #foodies #lovefood #eatwell #protein #anjuladevi #vegancheese #noanimalproducts #plantbased #gamechanger

Courgette, pea, green bean, potato, ginger, chilli
Courgette, pea, green bean, potato, ginger, chilli & coconut patties. Deliciously refreshing & filling. They also just happen to be vegan & gluten free. #glutenfree #vegan #vegetarian #plantbased #foodiesofinstagram #lovefood #foodies #anjuladevirecipe #homecooked #homecooking #newfollowers #newfollowerswelcome

Paratha made with leftover vegetables and my homem
Paratha made with leftover vegetables and my homemade Achaari masala. The Achaari masala recipe can be found a few videos back on my Instagram page. #easyrecipes #anjuladevirecipe #vegan #vegetarian #vegetables #leftovers #lovefood #foodiesofinstagram #instavideo #plantbased #indianfood @eastendfoodsuk @trsfoodservice @alisonrankin97 #meatfree @frylighthq #instagram

Served as a part of our vegetarian roast dinner to
Served as a part of our vegetarian roast dinner today, brussel sprouts with a difference! Brussel sprouts are in season and when cooking anything from the Brassicaceae family of vegetables, I always like to cook them with a sweet vegetable like butternut squash or pumpkin. The butternut squash helps to balance out the bitter aftertaste you sometimes get from brussel sprouts. #inseason #brusselsprouts #sundayroast #sundays #recipes #vegan #vegetarian #plantbased #foodiesofinstagram #foodies #lovefood #homecooking #homecook #anjuladevi #anjuladevirecipe #healthylifestyle #vegetables


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