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Paneer curry

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Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

Raw Papaya

October 7, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

Too much salt

October 7, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

Raw Papaya

October 7, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

Too much salt

October 7, 2018
Published by Anjula Devi
Categories
  • Indian Cooking Advice
Tags
  • anjula devi
  • author
  • chef
  • indian chef
  • indian cookery school
  • indian cooking
  • Indian cooking advice
  • Paneer curry
  • spice for life
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine | Paneer Curry

To make melt in the mouth paneer curry, soak the paneer cubes in hot water for 10 minutes, and drain them well before frying.

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Anjula Devi is an Indian chef, author, and influencer

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