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Coriander, mint and curry leaves

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  • Coriander, mint and curry leaves
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

Too much salt

October 7, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

Cooking mince

October 7, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

Too much salt

October 7, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

Cooking mince

October 7, 2018
Published by Anjula Devi
Categories
  • Indian Cooking Advice
Tags
  • anjula devi
  • author
  • chef
  • indian chef
  • indian cookery school
  • indian cooking
  • Indian cooking advice
  • spice for life
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

To keep coriander, mint and curry leaves fresh for longer, wrap them in a muslin cloth, place this inside a sealable fridge bag, and store in the refrigerator. They will also retain their natural colour for longer.

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Anjula Devi is an Indian chef, author, and influencer

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