AnjulaAnjulaAnjulaAnjula
  • Home
  • About Anjula
  • 15 Minute Indian
  • Chef Consultancy & Brands
  • Anjula’s Kitchen
  • Follow on Insta
  • Contact Anjula

Spinach

  • Home
  • Indian Cooking Advice
  • Spinach
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

Cooking mince

October 7, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

Pulping

October 7, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

Cooking mince

October 7, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

Pulping

October 7, 2018
Published by Anjula Devi
Categories
  • Indian Cooking Advice
Tags
  • anjula devi
  • author
  • chef
  • indian chef
  • indian cookery school
  • indian cooking
  • Indian cooking advice
  • spice for life
  • spinach
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

A great way to prepare spinach is to buy it fresh, remove it from the bag, and place it in a zip sealed freezer bag. When it is required for a recipe, simply remove from the freezer, crush it in the bag and it is ready to use.

Share
0
Anjula Devi

Anjula Devi

Related posts

A love for lentils: how World Pulses Day can change the way you eat


Read more

Rise and Fall of an Industry? Anjula Devi writes on the dynamics of the curry industry


Read more
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

Stages and timing


Read more

Comments are closed.

Anjula Devi is an Indian chef, author, and influencer

Known for her powerful blend of connection, empowerment, and storytelling through food.
Anjula has captivated audiences with her recipes and the personal stories behind them. She continues to inspire others with her healthy approach to Indian cuisine.

Order 15 Minute Indian Recipe Book

Follow me on Insta

© Anjula Devi 2025