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Spinach

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Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
Cooking mince
October 7, 2018
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine
Pulping
October 7, 2018
Published by Anjula Devi
Categories
  • Indian Cooking Advice
Tags
  • anjula devi
  • author
  • chef
  • indian chef
  • indian cookery school
  • indian cooking
  • Indian cooking advice
  • spice for life
  • spinach
Anjula Devi | Authentic Indian Recipes | Healthy Indian Cuisine

A great way to prepare spinach is to buy it fresh, remove it from the bag, and place it in a zip sealed freezer bag. When it is required for a recipe, simply remove from the freezer, crush it in the bag and it is ready to use.

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FEMALE CHEF, AUTHOR AND MASTER OF INDIAN CUISINE

Female Chef Anjula Devi is best known for her extensive knowledge of spices, creating delicious authentic Indian cuisine. A respected food writer and author, Anjula started cooking with her father at the age of eight. At that time the ingredients for Indian cuisine were not as readily available as they are now and Anjula travelled on the number 207 bus with her father to Shepherd’s Bush Market where they would buy a selection of spices, fresh fish and Indian vegetables. ​​

ANJULA ON INSTA


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Mixed peppers smoked with black cardamom and then roasted in the oven. I’m going to blitz these peppers and add them to my toor lentils (split pigeon peas) this will add some delicious depth of flavour to the daal. #smoking #peppers #vegan #instagram #foodies #instagramfoodies #indianfood #daal #lentils #flavour #vegetarian #chef #consultant #unfiltered

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Happy Lohri! A celebration of the harvest festival, Lohri is celebrated around a bonfire with family and friends donning colourful clothes and dancing around the fire. Sarson da saag (mustard greens, spinach and fresh fenugreek leaves) as shown in this video is eaten with makki di roti (maize). Also eaten during the festival is roasted corn, jaggery (sugarcane) nuts and sesame seeds. #lohri #lohricelebration #harvest #harvestfestival #saag #spinach #maize @chefsmanifesto @foodforever2020 #instagram #instagramfood #foodiesofinstagram #foodiesofinstagram #veganfood #veganuary #veganfoodshare #healthylifestyle #healthygreens #anjuladevi #chef #consultant #india #indianfestival #unfiltered

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Really looking forward to catching up with @sunnyandshay on @bbcradiolondon Taking in some delicious Indian food that just happens to be vegan. Hope Sunny and Shay love saag & makki di roti an iconic winter dish from the Punjab in India. #vegan #veganfood #veganuary #vegetarian #lohri #healthylifestyle #health #winter #winterwarmers #indianfood @bbcradiolondon #talkshows #instagram #instafoodies #instagramfoodies #food #foodies #foodiesofinstagram

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Two vegetables that always provoke fond childhood memories of our back garden, whilst spending time with siblings, cousins, aunts and uncles, were bitter gourd and as seen in this video, Okra; being cooked here to feed masses of football fans by chef Alison Rankin. My Dad would be so proud knowing that his recipe is being created at one of the largest football clubs in the world. Okra was eaten in our house as often as my Dad could get hold of it. My Dad used to say it was a helpful vegetable for Diabetes. Okra is also said to have some other great health benefits - containing vitamins A, B, and C as well as being rich in iron and fibre. #vegan #vegetarian #okra #healthbenefits @diabetesuk #instagram #instavideo #foodiesofinstagram #foodies #plantbased #veganuary #veganuk #unfiltered #anjuladevi #chef #consultant #nostalgia #childhoodmemories #memories #healthylifestyle #healthylifestyle #gumbo #africa #usa #carribean #hospitality

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It’s that time to rid of those extra pounds - but I’m still eating well. Fresh salad with a honey, lemon and nigella dressing to go with my baked tikka. #salad #healthyeating #healthylifestyle #healthylife #vegan #vegetarian #instagram #foodiesofinstagram #unfiltered #vegetables #instagood #eatwell #nowastedfood #anjuladevi #chef #cooking #plantbased #vegansofinstagram #veganuary

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Making Aloo Gobi (cauliflower & potatoes) using leftover veg from yesterday. #aloo #gobi #potatoes #cauliflower #leftovers #nowaste @chefsmanifesto @paulnewnham #instagram #foodiesofinstagram #indianfood #foodies #unfiltered #vegan #vegetarian #spices #anjuladevi #chef #consultant


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